Southern Hemisphere - Beer Recipe - Brewer's Friend

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Southern Hemisphere

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 13th 2019
1.056
1.011
6.0%
74.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 45.2%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 17.5 First Wort 0 min 53.15 7.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 20 min 16.05 10.5%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 7.2 Boil 5 min 5.28 10.5%
0.38 oz Vic Secret0.38 oz Vic Secret Hops Pellet 19.9 Boil 0 min 4%
1.50 oz Southern Passion1.5 oz Southern Passion Hops Pellet 7.2 Boil 0 min 15.8%
1.39 oz Ella1.39 oz Ella Hops Pellet 17.7 Dry Hop 2 days 14.6%
1.50 oz Southern Passion1.5 oz Southern Passion Hops Pellet 7.2 Dry Hop 2 days 15.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.9 Dry Hop 2 days 21%
9.52 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single temp infusion Infusion -- 152 °F 60 min
3.4 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Southern Hemisphere" American IPA beer recipe by WMC. BIAB, ABV 5.96%, IBU 74.49, SRM 3.75, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Warrior, Cascade, Southern Passion, Vic Secret, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 20:51 UTC