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STA Cardon Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

26.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	US - Pale 2-Row4.4 lb Pale 2-Row	37	1.8	58%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	26.4%
10 oz	Weyermann - Caramunich Type 110 oz Caramunich Type 1	33.5	35	8.2%
2 oz	Castle Malting - Special B2 oz Special B	34	150	1.6%
7 oz	Proximity - Vienna7 oz Vienna	37	3.5	5.8%
121.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	4	Boil	60 min	15.23	50%
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	11.42	50%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops	15.23	50%
0.55 oz	Hallertau Mittelfruh (Pellet)	11.42	50%
1.10 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	0.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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