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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

27.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	86.4%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	4.9%
7.50 lb	American - White Wheat7.5 lb White Wheat	40	2.8	3.7%
10 lb	Honey10 lb Honey	42	2	4.9%
202.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.35	25%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.11	25%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Whirlpool at 185 °F	15 min	2.26	25%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	60 min	15.28	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Saaz (Pellet) 23.999999945102 oz Saaz (Pellet) Hops	11.72	75%
8 oz	Centennial (Pellet)	15.28	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.28 qt/lb

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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