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Blind Pig clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

94.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	11.8	Boil	60 min	76.97	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	30 min	7.14	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	15 min	10.03	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Dry Hop	5 days		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	76.97	40%
0.50 oz	Cascade (Pellet)	7.14	10%
1 oz	Cascade (Pellet)	10.03	20%
0.50 oz	Cascade (Pellet)		10%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 gal		Infusion	158.2 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	American oak chips	Flavor	Secondary	7 days
1 each	Whirlfloc	Water Agt	Boil	5 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
1 tsp	Gypsum	Water Agt	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Pig clone

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