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Bourbon Coco-vainilla Porter

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.53 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday February 1st 2021
1.060
1.012
6.4%
37.6
31.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.1%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.3%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 60 min 33.2 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.43 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.04 L Infusion 67 °C 60 min
3 L Sparge 73 °C 10 min
Starting Mash Thickness: 2.87 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
100 ml Bourbon Flavor Bottling 0 min.
7 g Chalk Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.8 0 60 70 41.4 60
Mash Chemistry and Brewing Water Calculator
"Bourbon Coco-vainilla Porter" American Porter beer recipe by Aldo Quezada. All Grain, ABV 6.39%, IBU 37.63, SRM 31.07, Fermentables: (Pale Ale, Black Malt, Munich - Light 10L, Crystal 45L, Crystal 140L, Chocolate) Hops: (Kent Goldings, East Kent Goldings) Other: (Vanilla Bean, Bourbon, Chalk, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 16:04 UTC
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