Bourbon Coco-vainilla Porter
183 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Cascade27 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
30.59 |
57.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.34 |
42.6% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.04 L |
|
Infusion |
73 °C |
67 °C |
60 min |
3 L |
|
Sparge |
75 °C |
73 °C |
10 min |
Starting Mash Thickness:
2.87 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: sucrose
Amount: 128.1 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Bourbon Coco-vainilla Porter" American Porter beer recipe by Aldo Quezada. All Grain, ABV 6.38%, IBU 36.94, SRM 30.41, Fermentables: (Patagonia Pale ale, Black Malt, Munich - Light 10L, Caramel 55L, Chocolate) Hops: (Cascade, East Kent Goldings) Other: (Vanilla Bean, Bourbon, Chalk, Gypsum, Citric acid, Magnesium Chloride)
View Count: 200
Brew Count: 0
Last Updated: 2023-08-17 21:58 UTC