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Bourbon Coco-vainilla Porter

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Monday February 1st 2021
1.062
1.012
6.6%
38.2
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale Ale4.54 kg Pale Ale 37 3.5 68%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.5%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 13.5%
0.23 kg United Kingdom - Crystal 45L0.227 kg Crystal 45L 34 45 3.4%
0.45 kg United Kingdom - Crystal 140L0.454 kg Crystal 140L 33 140 6.8%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 3.4%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 3.4%
6.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.6 64.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.58 35.1%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.04 L Infusion 67 °C 60 min
3 L Sparge 73 °C 10 min
Starting Mash Thickness: 2.87 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
100 ml Bourbon Flavor Bottling 0 min.
8 g LD Carlson - Calcium Carbonate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29.2
Strike water volume at mash thickness of 2.87 L/kg 19.2
Grain absorption losses -6.3
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Amount going into kettle 21.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 16
Total: 29.2  
Equipment Profile Used: System Default
"Bourbon Coco-vainilla Porter" American Stout beer recipe. All Grain, ABV 6.57%, IBU 38.18, SRM 32.24, Fermentables: (Pale Ale, Black Malt, Munich - Light 10L, Crystal 45L, Crystal 140L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Vanilla Bean, Bourbon, Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 20:40 UTC