Bourbon Coco-vainilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Coco-vainilla Porter

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.49 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 1st 2021
1.060
1.012
6.4%
36.9
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Patagonia - Patagonia Pale ale9 lb Patagonia Pale ale 36.8 2.9 73.2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.2%
1 lb Patagonia - Caramel 55L1 lb Caramel 55L 29.9 55 8.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.3%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Leaf/Whole 7 Boil 60 min 30.59 57.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.34 42.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
100 ml Bourbon Flavor Bottling 0 min.
10.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.04 L Infusion 73 °C 67 °C 60 min
3 L Sparge 75 °C 73 °C 10 min
Starting Mash Thickness: 2.87 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"Bourbon Coco-vainilla Porter" American Porter beer recipe by Aldo Quezada. All Grain, ABV 6.38%, IBU 36.94, SRM 30.41, Fermentables: (Patagonia Pale ale, Black Malt, Munich - Light 10L, Caramel 55L, Chocolate) Hops: (Cascade, East Kent Goldings) Other: (Vanilla Bean, Bourbon, Chalk, Gypsum, Citric acid, Magnesium Chloride)
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  • Last Updated: 2023-08-17 21:58 UTC