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APOLO 21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

49.5

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.15 kg	Simpsons - Best Pale Ale10.15 kg Best Pale Ale	37.5	2	69%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	3.4%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	2%
1 kg	German - Pale Wheat1 kg German - Pale Wheat	39	1.5	6.8%
2.75 kg	Simpsons - Vienna2.75 kg Vienna	36	3.5	18.7%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo (20 AA)8 g Apollo (20 AA) Hops	Leaf/Whole	17	First Wort	0 min	7.12	5%
40 g	Apollo (20 AA)40 g Apollo (20 AA) Hops	Leaf/Whole	17	Boil	60 min	32.36	25%
52 g	Apollo52 g Apollo Hops	Leaf/Whole	17	Whirlpool	0 min	10.05	32.5%
30 g	Artisan - US Eureka30 g US Eureka Hops	Leaf/Whole	17	Boil	0 min		18.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Apollo (20 AA) (Leaf/Whole) 48 g Apollo (20 AA) (Leaf/Whole) Hops	39.48	30%
52 g	Apollo (Leaf/Whole) 52 g Apollo (Leaf/Whole) Hops	10.05	32.5%
30 g	Artisan - US Eureka (Leaf/Whole) 30 g US Eureka (Leaf/Whole) Hops		18.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	18 °C	65 °C	60 min
18 L	Sparge	18 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.05 ml	Sulfuric acid	Water Agt	Mash	1 hr.
0.19 g	Sulfuric acid	Water Agt	Sparge	--
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

9,5 LITROS SE ABSORBERIAN.
50-9,5=40,5.
NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE.

PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH

LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI

HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR.

FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES.

ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-24 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APOLO 21

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