|
IVB Honey Roggen Rye
|
Roggenbier
|
6 Gallons |
1.057 |
1.014 |
5.66 |
21.36 |
16.05 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:58 PM |
| Notes: |
|
|
Rye Saison
|
No Profile Selected |
4.4 Gallons |
1.047 |
1.003 |
5.69 |
18.54 |
3.82 °L
|
368 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 6:10 PM |
| Notes: |
|
|
Joan Jet And The Black Hearts
|
Milk Stout |
20.8 Litres |
1.053 |
1.009 |
5.7 |
33.48 |
36.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 113.2 g |
Creation
Date: 9/11/2024 7:59 PM |
| Notes: |
|
|
Zappa WCIPA
|
No Profile Selected |
220 Litres |
13.159 |
2.591 |
5.66 |
45.41 |
3.4 °L
|
368 |
1 |
|
|
|
| Boil
Size: 236 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 5:27 PM |
| Notes: |
|
|
Juicy White IPA Whirlpool
|
Specialty IPA: White IPA
|
21 Litres |
1.052 |
1.009 |
5.64 |
43.77 |
5.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/18/2023 5:48 PM |
Notes: Ignore water warning for BIAB,
squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle)
separate hopaditions in glasses and row them.
do not oxidize wort when its hot. (no pouring with much aeriation)
chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C.
pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype) |
|
|
A Bolder XPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.64 |
31.94 |
5.24 °L
|
368 |
1 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 1:49 AM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
Brown Porter
|
3 Gallons |
1.053 |
1.01 |
5.67 |
48.59 |
31.04 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:26 AM |
| Notes: |
|
|
Cinnamon Toast Breakfast Stout
|
American Stout
|
3.5 Gallons |
1.054 |
1.011 |
5.69 |
18.46 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:44 PM |
| Notes: |
|
|
BIAB Amarillo/HBC Hazy IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.017 |
5.69 |
53.3 |
4.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/12/2021 2:46 PM |
| Notes: |
|
|
Complete Breakfast Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
32.59 |
33.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:49 PM |
| Notes: |
|
|
Crowd Source NEIPA
|
American IPA
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.88 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:34 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.7 |
43.4 |
4.28 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:35 AM |
| Notes: |
|
|
T & N 2
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.19 |
9.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:50 PM |
| Notes: |
|
|
Lambicious
|
Straight (Unblended) Lambic
|
25 Litres |
1.056 |
1.013 |
5.71 |
8.95 |
3.93 °L
|
368 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:21 PM |
| Notes: |
|
|
Winter Farm
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.46 |
21.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/5/2019 9:25 PM |
| Notes: |
|
|
APA Revolution
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
56.35 |
6.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:26 PM |
| Notes: receta compartida por cabesasbier en su ig |
|
|
St. Pat's 2019 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
40.27 |
25.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:42 PM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
92.39 |
5.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:21 PM |
| Notes: From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB. |
|
|
Trash Can Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
48.92 |
29.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:10 PM |
| Notes: |
|
|
The Little People
|
American Pale Ale
|
20 Gallons |
13.858 |
3.243 |
5.71 |
6.46 |
8.52 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:27 AM |
| Notes: |
|
|
|
|