Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone	Sweet Stout	23 Litres	1.06	1.01	6.45	21.99	41.57 °L	352	1
Author: Andrej Dobravec Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:06 PM Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
Dunkelweizen G Strong/ Mash Up 09.10.24 Best Recipie	Dunkles Weissbier	6 Gallons	1.062	1.013	6.48	16.63	20.33 °L	352	1
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 3:30 PM Notes:
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	352	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
Purple People Eater Stout	White Stout	5 Gallons	1.069	1.02	6.46	45.69	7.04 °L	352	1
Author: ijpearson Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/1/2022 5:59 PM Notes: Add in 2 cinnamon sticks and 2 vanilla beans in secondary for 7 days, prior to kegging.
Sexy Santa	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	20.46	16.68 °L	352	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 8/23/2022 7:27 AM Notes:
Marshmallow Milk Stout	Dry Stout	5.5 Gallons	1.07	1.021	6.48	31.42	44.3 °L	352	0
Author: jawalking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2022 9:47 PM Notes:
Awesome Recipe	Tropical Stout	20 Litres	1.067	1.017	6.56	38.75	36.27 °L	352	0
Author: laoz-chan Boil Size: 28.74 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:02 PM Notes:
Wild Wheat 5G	No Profile Selected	5 Gallons	1.057	1.008	6.44	5.88	4.9 °L	352	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 4:24 PM Notes:
Seshh	American IPA	5.5 Gallons	1.061	1.012	6.49	44.57	3.62 °L	352	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:42 PM Notes:
Awesome Recipe	American IPA	26 Litres	1.062	1.012	6.55	55.23	7.05 °L	352	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:36 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.004	6.47	25.01	3.36 °L	352	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2018 2:40 AM Notes:
Oatmeal Cookie Stout	Oatmeal Stout	23 Litres	1.066	1.016	6.55	32.81	33.45 °L	352	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Julius Close Recipe Treehouses Brewing	American IPA	11 Gallons	1.066	1.016	6.54	78.04	6.94 °L	352	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 5:03 AM Notes:
Northern Brewer Fresh Squished IPA	No Profile Selected	5.5 Gallons	1.06	1.011	6.52	42.4	8.68 °L	352	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:36 PM Notes:
Citra Grapefruit Ale	American Pale Ale	5.5 Gallons	1.065	1.015	6.54	75.61	30.69 °L	352	0
Author: akbeer907 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:32 AM Notes:
Red, White And Stout	American Stout	3 Gallons	1.065	1.015	6.47	57.54	39.05 °L	352	1
Author: GuzBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:25 PM Notes:
Sazzy Sisters Ale	No Profile Selected	5.5 Gallons	1.062	1.013	6.45	41.74	4.32 °L	352	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:30 PM Notes: .20 liter slurry to start 1 liter starter with 3.6 ounces of dry malt extract
Prosca - Brown Ale (Fat Tire)	American Brown Ale	20 Litres	1.06	1.011	6.46	41.04	23.36 °L	352	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/11/2019 1:44 PM Notes:
Dubbel (#1)	Belgian Dubbel	13 Litres	1.058	1.008	6.57	23.17	27.17 °L	352	2
Author: LittlePinkie Boil Size: 21.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:25 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	352	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
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