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English IPA

Method: Partial Mash
Style: English IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fotis dimopoulos
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

56.8

SRM (daniels):

10.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light	42	2.5	48.1%
0.80 kg	Crisp Malting - Pale Ale0.8 kg Pale Ale	38	4	29.6%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	11.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	7.4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit - (late boil kettle addition)	35	23	3.7%
2.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	7.8	Boil	60 min	46.25	38.5%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	10.59	30.8%
40 g	Kent Goldings40 g Kent Goldings Hops	Pellet	5	Boil	0 min		30.8%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	46.25	38.5%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	10.59	30.8%
40 g	Kent Goldings (Pellet) 40 g Kent Goldings (Pellet) Hops		30.8%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 L	initial Temp 71,5	Infusion	--	67 °C	60 min
6.22 L	Initial Temp 82	Sparge	--	77 °C	5 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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