Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout (Draft)	Imperial Stout	20 Litres	1.073	1.014	7.75	65.82	41.82 °L	356	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:32 PM Notes:
Mocha Milk Stout	American Stout	5.5 Gallons	1.082	1.022	7.86	46.67	50 °L	356	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 9:16 PM Notes: Inspired by the Chocolate Coffee Stout 2.0 from Bertus Brewery - https://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html I wanted to get some lactose in there to give a cream feel to pair with the coffee. I had great results with a previous coffee cream ale and though this would be a good one to tweak and try Coffee used was the Chameleon cold brew - dark roast.
Doppel Colab	Doppelbock	600 Litres	1.071	1.013	7.69	18.5	9.39 °L	356	0
Author: fede ragnarok Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:43 AM Notes:
Baltic 2023	Baltic Porter	220 Gallons	1.075	1.013	8.13	24.84	29.67 °L	356	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:34 AM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	356	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Christmas Ale (7BBL)	Winter Seasonal Beer	280 Gallons	1.076	1.014	8.09	32.18	14.06 °L	356	1
Author: Backside Brewer Boil Size: 285.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 6:59 PM Notes:
Make It A Double	Double IPA	3 Gallons	1.075	1.014	7.99	88.94	8.62 °L	356	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:25 PM Notes:
Testing	No Profile Selected	5.5 Gallons	1.071	1.013	7.69	0	3.97 °L	356	0
Author: Pricelessbrewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/16/2021 7:10 PM Notes:
Mango Habanero IPA	American IPA	10 Litres	1.084	1.021	8.22	74.41	10.39 °L	356	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/30/2021 10:56 AM Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min Mango Juice and Sliced Peppers - Flavouring, along with dry hops
Dubbel Fat Boomstick	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.84	28.32	19.52 °L	356	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:37 PM Notes:
V’s Barrel Aged Biere De Garde (1.23.2019)	Bière de Garde	110 Gallons	1.069	1.009	7.89	20.93	7.01 °L	356	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:49 PM Notes: 50gallons in Templeton Rye Barrel 50 gallons with blueberries 500gr 34/70 yeast. Ferment at 63 degrees Brewed 1.23.2019 112 gallons OG 1069
NEIPA LP002	American IPA	21 Litres	1.076	1.014	8.05	58.68	6.35 °L	356	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:04 AM Notes:
Sequestration Ale	Belgian Dark Strong Ale	6 Gallons	1.08	1.017	8.2	22.31	20.63 °L	356	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:23 PM Notes: Racked from primary and split into 2 batches: Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions. Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).
Mosiac	No Profile Selected	5 Gallons	1.08	1.017	8.18	52.47	8.86 °L	356	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:55 PM Notes:
All The Hops In The Freezer	American IPA	6 Gallons	1.078	1.016	8.17	55.09	6.9 °L	356	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:23 PM Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days.
BW / 5th ANN. Test	No Profile Selected	108 Gallons	18.113	3.664	7.91	0	4.89 °L	356	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:30 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.081	1.019	8.07	26.12	23.09 °L	356	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 1/16/2020 2:54 PM Notes:
Boreville	No Profile Selected	20 Litres	1.078	1.016	8.15	40.94	6.63 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:13 AM Notes:
Hefe	Weissbier	2.5 Gallons	1.077	1.016	7.93	13.43	5.29 °L	356	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:13 PM Notes:
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	356	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
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