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The Apprentice’s Lament v3.0

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143.86 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

28.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	14.5%
25 kg	Gladfield - Munich Malt25 kg Munich Malt	36.8	7.87	72.5%
1 kg	New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt	34	2.03	2.9%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	2.9%
1.50 kg	Gladfield - Gladiator Malt1.5 kg Gladiator Malt	37.3	5.08	4.3%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	2.9%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Southern Cross100 g Southern Cross Hops	Pellet	12.5	Boil	60 min	24.05	20%
400 g	Southern Cross400 g Southern Cross Hops	Pellet	12.5	Boil	1 min	4.15	80%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Southern Cross (Pellet) 500 g Southern Cross (Pellet) Hops		28.2	100%
500 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	50 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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