The Apprentice’s Lament v3.0 - Beer Recipe - Brewer's Friend

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The Apprentice’s Lament v3.0

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143.86 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 18th 2022
1.057
1.009
6.4%
28.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 14.5%
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 72.5%
1 kg New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt 34 2.03 2.9%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 2.9%
1.50 kg Gladfield - Gladiator Malt1.5 kg Gladiator Malt 37.3 5.08 4.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 2.9%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Southern Cross100 g Southern Cross Hops Pellet 12.5 Boil 60 min 24.05 20%
400 g Southern Cross400 g Southern Cross Hops Pellet 12.5 Boil 1 min 4.15 80%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.9 L. Suggest reducing initial water volume to 45.4 L and adding 98.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing strike water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 53.4 L) 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.9 L) 143.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 130
Going into fermentor 130
Total: 179.3  
Equipment Profile Used: System Default
"The Apprentice’s Lament v3.0" Belgian Pale Ale beer recipe by Left Hinge Brewing. All Grain, ABV 6.37%, IBU 28.2, SRM 9.43, Fermentables: (Ale Malt, Munich Malt, Sour Grapes Malt, BEST Vienna, Gladiator Malt) Hops: (Southern Cross)
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  • Last Updated: 2022-10-19 19:02 UTC