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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday July 22nd 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

31.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	36.8	2	47.9%
2.20 kg	New Zealand - Ale Malt2.2 kg Ale Malt	37.4	3.05	35.1%
0.45 kg	Gladfield - Flaked Wheat (harraway's)0.45 kg Flaked Wheat (harraway's)	35.4	1.62	7.2%
0.28 kg	Gladfield - Wheat Malt0.28 kg Wheat Malt	38.8	2.13	4.5%
0.33 kg	Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats	33	3.2	5.3%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.59	1.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	24.47	14.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		28.2%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		56.3%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Simcoe (Pellet) 205 g Simcoe (Pellet) Hops	6.59	57.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.47	14.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.2%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.03 L	Strike	74 °C	67 °C	10 min
	Temperature	67 °C	72 °C	40 min
15 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbon Filtered Rain H2O
Mash pH target 5.4
pre boil wort - pH adjust to 5.2 with 85% H3PO4
First use Plate Chiller via Screen Filter

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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