Jenuina Craft
|
American IPA
|
80 Litres |
1.06 |
1.01 |
6.62 |
106.84 |
8.71 °L
|
296 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:23 PM |
Notes: |
|
American Stout Selva Negra 50
|
American Porter
|
50 Litres |
1.051 |
1.011 |
5.19 |
45.39 |
31.94 °L
|
296 |
0 |
|
|
Boil
Size: 57.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:31 AM |
Notes: |
|
Dark Chocolate Stout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.91 |
35.46 |
41.91 °L
|
296 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/24/2022 11:12 PM |
Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors
Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven.
May add 1/2 post of dark roast coffee in last 5 minutes of boil
3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel
Sub Lactose for a more milk chocolate flavor
May use 75 minute boil to provide more caramel flavor
May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel
Standard 2 week ferment
May increase black malt up to 5% for more dark chocolate flavor
May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well. |
|
Grasshopper Milk Stout
|
American Stout
|
6.5 Gallons |
1.073 |
1.02 |
7.02 |
32.63 |
50 °L
|
296 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:58 AM |
Notes: 3oz Cacao Nibs @ Secondary
6oz Fresh Mint @ Secondary
3oz Vanilla Bean @ Secondary
.5# Lactose @ Boil |
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
296 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
Notes: |
|
0025 - All Fruit IPA (5Alive)
|
American IPA
|
330 Litres |
14.659 |
3.463 |
6.05 |
61.17 |
5.34 °L
|
296 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:41 PM |
Notes: Blend up and add all the fruits, lemons, limes, oranges, grapefruit throw into the fermentor just before cooling in first batch. |
|
Citra Butt In The Corner
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
70.03 |
7.19 °L
|
296 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.001 |
1 |
0.12 |
0 |
0.34 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: |
|
IPA Garcia´s
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.18 |
50.51 |
7.66 °L
|
296 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:34 PM |
Notes: |
|
Falconers Flight IPA - HBT
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
70.12 |
10.16 °L
|
296 |
0 |
|
Author:
|
|
breenius
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 AM |
Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.070 SG
Estimated Color: 10.4 SRM
Estimated IBU: 72.5 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Mash Method: BIAB, Medium Body at 152*F
Yeast: Wyeast 1056
Grain Bill:
-----------
12 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
0.5 lbs Cara-Pils/Dextrine
Hops Schedule:
-----------------
1.5 oz @ 60 mins (Hercules)
0.5 oz @ 15 mins (Falconer's Flight)
0.5 oz @ 5 mins (")
0.5 oz @ Flameout (")
1.0 oz Dryhop for 7 days (")
|
|
Oakcoa RIS
|
Imperial Stout
|
40 Litres |
1.095 |
1.018 |
10.08 |
87.63 |
47.52 °L
|
296 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Brown (Raw) Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:05 PM |
Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer. |
|
IPA PRÓBA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.54 |
44.15 |
7.27 °L
|
296 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:04 PM |
Notes: |
|
Headlight
|
American IPA
|
5 Gallons |
1.033 |
1.005 |
3.58 |
115.14 |
4.63 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:14 PM |
Notes: |
|
Wheat Lightning
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.62 |
62.56 |
10.15 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:50 AM |
Notes: 1.054 "OG
1.012 FG
5.51%ABV |
|
Hop Bukkake
|
American IPA
|
20 Gallons |
1.058 |
1.015 |
5.72 |
57.7 |
5.13 °L
|
296 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:52 PM |
Notes: |
|
América Ipa
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.61 °L
|
296 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:28 PM |
Notes: |
|
V’s Imperial IPA
|
American IPA
|
70 Gallons |
1.088 |
1.02 |
8.86 |
90.87 |
7.72 °L
|
296 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:53 PM |
Notes: |
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
72 |
4.18 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:14 AM |
Notes: |
|
Bionic Dismemberment (Axeman)
|
American IPA
|
2 Gallons |
1.06 |
1.014 |
6.02 |
72.57 |
5.94 °L
|
296 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:25 AM |
Notes: Todd The Axeman Clone |
|
Hop KerBlam
|
American IPA
|
5 Gallons |
1.099 |
1.021 |
10.22 |
71.28 |
10.58 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:35 PM |
Notes: |
|
|
|