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Bitter

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday September 6th 2021
1.044
1.010
4.4%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 91.2%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 3.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.9%
15.35 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.55 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Ordinary Bitter beer recipe. All Grain, ABV 4.36%, IBU 0, SRM 9.31, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 120L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 16:24 UTC
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