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Bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 6th 2021
1.044
1.010
4.4%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 91.2%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 3.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.9%
15.35 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 6.22 24.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by thochasurf. All Grain, ABV 4.36%, IBU 0, SRM 9.31, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 16:24 UTC