|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.029 |
11.51 |
0 |
36.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:43 PM |
| Notes: |
|
|
Bearded Lady
|
Russian Imperial Stout
|
155 Gallons |
1.111 |
1.022 |
11.68 |
34.6 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:21 PM |
| Notes: |
|
|
Nice To Mead You
|
Semi-Sweet Mead
|
5.5 Gallons |
1.11 |
1.005 |
13.69 |
0 |
23.18 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:30 PM |
| Notes: |
|
|
Sluagh
|
No Profile Selected |
5.5 Gallons |
1.197 |
1.047 |
19.68 |
30.22 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/23/2023 1:36 PM |
| Notes: |
|
|
Melancholy Blues
|
Other Fruit Melomel
|
2.5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
22.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:36 AM |
Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it.
Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially.
OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories.
Goal is to bottle this in September. Sitting at about 73F to clean up.
Sparkaloid on 9/10; bottled 10/8 |
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Spring Break In Belgium
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Belgian Golden Strong Ale
|
5 Gallons |
1.109 |
1.026 |
10.92 |
28.02 |
6.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.1 |
1.02 |
10.5 |
0 |
4.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:33 PM |
| Notes: |
|
|
Whisky Mash 2021
|
No Profile Selected |
25 Litres |
1.094 |
1.014 |
10.44 |
0 |
22.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:37 AM |
| Notes: |
|
|
Beer For Breakfast
|
American Stout
|
5.5 Gallons |
1.133 |
1.039 |
12.43 |
60.72 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:56 AM |
| Notes: |
|
|
200
|
Imperial Stout
|
4 Gallons |
1.112 |
1.032 |
10.51 |
76.23 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:16 PM |
Notes: Treat strike and sparge water with 0.2g per gallon of calcium chloride.
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging. |
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Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
|
|
Mead Mk 3
|
Semi-Sweet Mead
|
1 Gallons |
1.092 |
1 |
12.05 |
0 |
4.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:24 AM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.25 |
57.01 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:01 PM |
| Notes: |
|
|
Scottish As All Get Out Ale
|
Scottish Heavy
|
15 Gallons |
1.103 |
1.01 |
12.14 |
0 |
25.77 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 5:27 PM |
| Notes: |
|
|
Smallest Scale Coffee Stout
|
No Profile Selected |
10 Litres |
1.119 |
1.023 |
12.61 |
57.53 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:00 PM |
| Notes: |
|
|
Dougherty/Whipple Colaberation
|
Imperial Stout
|
5 Gallons |
1.102 |
1.019 |
11 |
129.74 |
36.39 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:36 PM |
| Notes: |
|
|
Sleigh Ride (Mad Elf Clone)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
11.43 |
16.56 °L
|
371 |
2 |
|
|
Author:
|
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Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/5/2019 6:10 PM |
Notes: Our Holiday Beer, inspired by Tröegs Mad Elf
Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells.
2 weeks primary
4-6 weeks secondary (I age 10 weeks in a whiskey barrel)
Carbonate to 2.2 volumes |
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2019 Fresh Hop
|
No Profile Selected |
3.5 Gallons |
1.131 |
1.026 |
13.8 |
19.75 |
8.54 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:55 PM |
| Notes: |
|
|
Stand Up And Stout!
|
Russian Imperial Stout
|
10 Litres |
1.106 |
1.021 |
11.17 |
49.18 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:20 AM |
Notes: Heat strike water to 75c.
0,5ml Protafloc at 20min.
2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min.
2 vanilla pods. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.025 |
10.52 |
64.62 |
39.54 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:57 AM |
Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%
boiled for 130 minutes
at end of boil added 500 grams light DME.
ended with 1.105 gravity
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