Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.7	15.83	9.47 °L	371	0
Author: Cervezanefrona@gamil.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/3/2020 6:49 PM Notes:
Golden Truck Ale	British Golden Ale	90 Litres	1.053	1.011	5.6	22.3	5.89 °L	371	0
Author: Marco orellana Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:56 PM Notes:
Mexican Cervesa	International Pale Lager	5 Gallons	1.053	1.01	5.65	18.16	3.75 °L	371	0
Author: AngryWife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 6:46 PM Notes:
Bitter Pale Ale	Ordinary Bitter	21 Litres	1.057	1.014	5.62	54.79	13.84 °L	371	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:21 PM Notes:
No Sparge Hybrid TALUS	Cream Ale	5.5 Gallons	1.057	1.013	5.71	16.73	3.81 °L	371	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:10 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	371	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Brut IPA	American IPA	21 Litres	13.015	2.562	5.6	33.61	2.94 °L	371	0
Author: Brewer_been Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:16 PM Notes:
Weissbier	Weissbier	17 Gallons	1.05	1.007	5.62	10.25	6 °L	371	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:38 AM Notes:
Ciara SMASH	Blonde Ale	21 Litres	1.058	1.014	5.7	48.41	3.7 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:02 AM Notes:
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	371	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Biff's Ale	No Profile Selected	60 Litres	1.052	1.009	5.63	17.91	4.19 °L	371	0
Author: slimelayer Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 7/8/2018 12:59 PM Notes:
Brewstival White IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.66	46.58	5.41 °L	371	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 AM Notes:
Kit Porter	Robust Porter	18 Litres	1.057	1.014	5.67	35.39	23.18 °L	371	0
Author: Josegc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 128.5 g Creation Date: 12/2/2019 12:31 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.011	5.69	48.83	5.28 °L	371	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:11 PM Notes:
Kolsch	Kölsch	12 Gallons	1.056	1.013	5.68	20.6	3.49 °L	371	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 96 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:05 PM Notes:
Single 8	American Light Lager	23 Litres	1.053	1.01	5.64	35.84	3.1 °L	371	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 PM Notes:
Sappy Centennial/Cascade Blonde	Blonde Ale	10 Gallons	1.052	1.009	5.66	27.8	3.32 °L	371	0
Author: eleven_brews Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:15 PM Notes:
No Promise Scottish	Scottish Light	5.5 Gallons	1.06	1.017	5.66	15.73	12.7 °L	371	0
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 4:51 PM Notes:
Oatmeal Stout V2	American Stout	5 Litres	1.058	1.014	5.65	32.87	34.44 °L	371	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 2 sugar tablet per bottle Creation Date: 10/2/2018 8:47 AM Notes: Pre boil gravity 13 After dilution 13 Final gravity 7
Oktoberfest	Märzen	5.5 Gallons	1.056	1.013	5.69	25.86	10.29 °L	371	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:36 PM Notes:
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