Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#84	Doppelbock	4.6 Gallons	1.082	1.018	8.4	39.22	19.52 °L	355	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:40 AM Notes:
Pat’s Pumpkin Spirit	Imperial Stout	14 Gallons	1.081	1.018	8.24	56.32	33.12 °L	355	0
Author: sinaguacustom@gmail.com Boil Size: 15.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:27 PM Notes:
Danknes	Double IPA	8.5 Gallons	1.075	1.011	8.32	141.56	8.72 °L	355	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 5:07 PM Notes:
Fire In The Bunghole	Spice, Herb, or Vegetable Beer	5 Gallons	1.089	1.025	8.35	12.26	26.09 °L	355	1
Author: MorganG Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 1/14/2023 6:22 PM Notes:
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	355	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	355	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.089	1.026	8.32	5.72	50 °L	355	0
Author: Engelman Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 10/3/2022 8:58 AM Notes:
Clone - Pliny The Elder	American IPA	19 Litres	1.08	1.014	8.67	126.48	5.98 °L	355	0
Author: Roi Castro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:03 PM Notes:
Susaek Quadrupel	Belgian Dark Strong Ale	15 Litres	1.077	1.014	8.15	25.63	18.14 °L	355	0
Author: JUNSEO KIM Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 195.1 g Creation Date: 1/30/2021 12:17 AM Notes:
Fran Dango	Russian Imperial Stout	23 Litres	1.082	1.016	8.62	42.97	38.3 °L	355	0
Author: PeteRamsey Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2020 6:10 AM Notes: Should have had carafa type III but ordered caramanich III so will not be as dark. Pre boil G: 1056 OG: 1077 FG: 1013 ABV: 8.4%
Yeti Again	Imperial Stout	6 Gallons	1.081	1.018	8.25	79.25	38.9 °L	355	0
Author: Markkus303 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:10 AM Notes:
Sequestration Ale	Belgian Dark Strong Ale	6 Gallons	1.08	1.017	8.2	22.31	20.63 °L	355	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:23 PM Notes: Racked from primary and split into 2 batches: Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions. Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).
Dopish NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.025	8.71	79.66	5.87 °L	355	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:27 AM Notes:
Mosiac	No Profile Selected	5 Gallons	1.08	1.017	8.18	52.47	8.86 °L	355	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:55 PM Notes:
All The Hops In The Freezer	American IPA	6 Gallons	1.078	1.016	8.17	55.09	6.9 °L	355	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:23 PM Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days.
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	355	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
Boreville	No Profile Selected	20 Litres	1.078	1.016	8.15	40.94	6.63 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:13 AM Notes:
Belgian Thunder	Belgian Blond Ale	21 Litres	1.081	1.016	8.52	30.61	4.07 °L	355	0
Author: Atlasjonson Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:58 PM Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad.
Crossing The Pond Black IPA	American IPA	5.5 Gallons	1.092	1.027	8.58	84.8	42.23 °L	355	0
Author: TheBrewingSailor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:18 AM Notes:
Test 1	Belgian Blond Ale	10 Litres	1.078	1.015	8.33	29.48	7.55 °L	355	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:04 PM Notes:
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