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Pale Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Wednesday June 3rd 2020
1.053
1.010
5.7%
15.8
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 89.7%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 10.3%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 15.83 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Strike 67 °C 60 min
60 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 1 6 6 16
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Cerveza Nefrona. All Grain, ABV 5.7%, IBU 15.83, SRM 9.47, Fermentables: (Pilsner, CaraMunich III) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 19:03 UTC
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