|
Chech Pills
|
Czech Pale Lager
|
23 Litres |
1.034 |
1.006 |
3.73 |
23.35 |
7.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:31 AM |
| Notes: |
|
|
Mango Tango Hazy Pale Ale
|
Blonde Ale
|
2 Gallons |
1.035 |
1.008 |
3.52 |
28.32 |
10.83 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/14/2024 8:57 PM |
| Notes: Mango Peel added in boil at 20 min. |
|
|
Witbier De Table
|
Witbier
|
3.5 Gallons |
1.032 |
1.01 |
2.95 |
17.17 |
2.83 °L
|
354 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:52 AM |
| Notes: |
|
|
Toasted Oat Brown
|
Mild
|
4.5 Gallons |
1.04 |
1.011 |
3.77 |
16.95 |
14.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 8/21/2023 4:03 PM |
Notes: Toast oats at 350 until dark golden
Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028
Or any interesting White Labs for brown/UK ales
|
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
|
|
När Du Vill Luncha Med Stil
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
66.48 |
3.36 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:56 AM |
| Notes: |
|
|
IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
|
Hoppy Mid
|
No Profile Selected |
21 Litres |
1.044 |
1.014 |
3.91 |
9.97 |
8.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:35 AM |
| Notes: |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
47.24 |
6.9 °L
|
354 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:00 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
6.5 Gallons |
1.037 |
1.013 |
3.27 |
20.63 |
18.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:49 AM |
| Notes: |
|
|
4Gs Ron Mexico PA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.011 |
3.72 |
31.11 |
4.45 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/4/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 401 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:21 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
|
HappyDays
|
No Profile Selected |
3800 Litres |
1.039 |
1.012 |
3.55 |
0 |
3.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:35 AM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
5 Litres |
1.037 |
1.008 |
3.7 |
26.54 |
11.04 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:54 AM |
| Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA |
|
|
Roques_Roies_Pobla
|
Ordinary Bitter
|
21 Litres |
1.035 |
1.007 |
3.69 |
35.82 |
8.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:42 PM |
| Notes: |
|
|
Myrtle Sessions
|
Standard/Ordinary Bitter
|
12 Litres |
1.029 |
1.006 |
3.11 |
35.11 |
3.01 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:25 PM |
| Notes: |
|
|
Father's Day NE IPA
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
58.42 |
3.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:32 AM |
| Notes: |
|
|
Pšenično
|
Weissbier
|
21 Litres |
1.031 |
1.004 |
3.52 |
28.78 |
20.04 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:27 PM |
| Notes: |
|
|
|
|