Homebrew Beer Recipes

Page 9788 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Neipa	No Profile Selected	10 Litres	1.063	1.012	6.72	8.7	4.1 °L	355	0
Author: Griffdabrew Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:34 PM Notes:
Mac Dubh Stout	Dry Stout	6.5 Gallons	1.077	1.026	6.78	44.5	33.17 °L	355	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155-160 degrees. 3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil. 6. After 30 minutes boil, add initial hops to wort. 7. After 45 minutes, add maltodextrin, lactose, and honey to wort.. 8. After 60 minutes boil, add remaining hops to wort. 9. After 65 minutes boil, add yeast nutrients to wort. 10. After 70 minutes boil, add Whirlfloc tablet to wort. 11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes.. 12. Add distilled water to wort to bring quantity up to 7.5 gals. 13. Cool wort, transfer to fermenter, aerate, and pitch yeast. 14. Maintain 65-70 degree fermenter temperature during fermentation. 15. Transfer to keg when fermentation has finished. 16. Refrigerate keg for 24 hours, force carbonate at that time..
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.007	6.71	43.09	7.04 °L	355	1
Author: C.W. Boil Size: 7.08 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/22/2024 9:13 PM Notes:
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	355	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
Pumpkin Ale 2023	Holiday/Winter Special Spiced Beer	32 Litres	1.062	1.011	6.66	13.68	16.89 °L	355	0
Author: schmeiszerb Boil Size: 37.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.1 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:40 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.01	6.77	16.19	5.97 °L	355	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 8:38 PM Notes:
Brew Book Recipe	American IPA	5 Gallons	1.069	1.017	6.81	40.15	6.14 °L	355	0
Author: OrangeOutlaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 12/27/2022 11:24 PM Notes:
Jisoo	British Brown Ale	20 Litres	1.068	1.017	6.7	21.47	29.02 °L	355	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 5:24 AM Notes:
Tato Jose IPA	American IPA	15 Litres	1.063	1.012	6.67	45.52	6.3 °L	355	0
Author: Carlos Carrasquero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 1/4/2021 6:10 PM Notes:
UK Style IPA	English IPA	20 Litres	1.063	1.011	6.76	36.32	8.54 °L	355	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:11 PM Notes: Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk" A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.
English Pale Ale	American Pale Ale	52 Litres	1.062	1.01	6.74	16.59	8.71 °L	355	1
Author: Mundo Cervecero Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:43 PM Notes:
Juice O Matic	Specialty IPA: New England IPA	15 Litres	1.062	1.011	6.73	48.27	5.59 °L	355	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:21 PM Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland. Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma. Azacca smells awesome! Efficiency came out low, so OG was low. 1.055 ish. Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
Lampshade 2.0 Andrew	American IPA	5.5 Gallons	1.063	1.011	6.76	69.96	7.37 °L	355	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:17 PM Notes:
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	355	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
Jingle Nuts Coconut IPA	American IPA	20 Litres	1.069	1.017	6.83	51.9	7.07 °L	355	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:14 AM Notes:
Lagerbier	No Profile Selected	10.5 Gallons	1.06	1.009	6.73	36.99	4.1 °L	355	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:25 PM Notes:
Pale Tropical	American Pale Ale	15 Litres	1.06	1.009	6.72	107.35	4.87 °L	355	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 123.1 g Creation Date: 5/22/2019 4:54 PM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	62.9	8.87 °L	355	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:18 AM Notes:
60' IPA	American IPA	25 Litres	1.062	1.01	6.8	63.02	6.18 °L	355	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:01 AM Notes:
West Coast IPA	American IPA	11 Gallons	1.063	1.012	6.68	50.94	4.48 °L	355	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes: See picture Carson gave me for strike water volume. Strike water temperature of 168F
« First ‹ Previous 9784 9785 9786 9787 9788 9789 9790 9791 9792 Next › Last »							Page 9788 of 15,970 20 Recipes of 319,387