|
Sam's
|
American Pale Ale
|
9.5 Litres |
1.058 |
1.011 |
6.15 |
37.54 |
5.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 12/18/2020 8:32 PM |
| Notes: |
|
|
Cas Stout
|
Foreign Extra Stout
|
30 Litres |
1.066 |
1.018 |
6.28 |
39.5 |
37.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2025 10:48 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
8 Litres |
1.064 |
1.017 |
6.15 |
28.94 |
47.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:40 PM |
| Notes: |
|
|
Fukuyoka#3○
|
American IPA
|
460 Litres |
1.06 |
1.012 |
6.28 |
8.35 |
3.71 °L
|
371 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:34 AM |
| Notes: |
|
|
IPA 600L
|
No Profile Selected |
650 Litres |
1.063 |
1.016 |
6.25 |
7.87 |
4.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:31 PM |
| Notes: |
|
|
Milkshake IPA Justice Brewing
|
American IPA
|
60 Litres |
1.07 |
1.023 |
6.15 |
17.32 |
6.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 68.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:25 AM |
| Notes: |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.16 |
0 |
5.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:31 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.18 |
59.36 |
7.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:14 AM |
| Notes: |
|
|
YNWA IPA
|
English IPA
|
19 Litres |
1.064 |
1.016 |
6.31 |
41.76 |
12.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 11/20/2021 2:44 PM |
| Notes: |
|
|
APA - Taste
|
American IPA
|
18.9 Litres |
1.058 |
1.011 |
6.27 |
102.21 |
4.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:10 PM |
| Notes: |
|
|
Yellow Car 2
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.3 |
82.05 |
7.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 7/28/2020 8:09 AM |
Notes:
OG: 1.058
FG: 1.011
ABVexact: 6,3vol%
Brewing day: 28/07-20
Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018
Bottling day: 15/8-20
Carbonating with 93g white sugar
|
|
|
Two Hearted
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
66.25 |
6.56 °L
|
371 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:30 PM |
| Notes: Maybe try adding 4 grams gypsum to boil |
|
|
Viking Dark Lager
|
Munich Dunkel
|
22 Litres |
1.062 |
1.015 |
6.15 |
16.86 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/26/2019 2:39 AM |
| Notes: |
|
|
Samhain Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.014 |
6.21 |
26.06 |
10.88 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:36 AM |
Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches
**Maris otter malt toasted for 30 minutes in a 350 degree oven
8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 %
3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 %
1.00 lb British Caramalt (34.0 SRM) Grain 6.30 %
1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 %
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 %
Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/
0.25 lb Molasses (80.0 SRM) Sugar 1.57 %
0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU
1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min) |
|
|
Honey Wheat 2
|
Trappist Single
|
5 Gallons |
1.055 |
1.008 |
6.16 |
14.66 |
4.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:59 PM |
| Notes: |
|
|
Kivik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
0 |
4.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.07 |
1.022 |
6.26 |
50.35 |
5.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 PM |
| Notes: |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.16 |
41.48 |
11.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:45 PM |
| Notes: |
|
|
|
|
