FP Rassberry Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.22 |
15.32 |
6.65 °L
|
207 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:47 PM |
Notes: |
|
Lo-Key Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.05 |
1.01 |
5.24 |
22.3 |
3.59 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/28/2022 8:10 PM |
Notes: |
|
West Coast Doomslayer
|
American IPA
|
6 Gallons |
1.049 |
1.01 |
5.22 |
68.7 |
5.94 °L
|
207 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:39 PM |
Notes: |
|
Chocolate Porter
|
Robust Porter
|
10 Litres |
1.057 |
1.017 |
5.22 |
33.46 |
34.88 °L
|
207 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:42 PM |
Notes: |
|
Victory Prima Pils (All-Grain)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
44.53 |
3.66 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:28 PM |
Notes: |
|
Autumn Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.011 |
5.26 |
21.03 |
22.06 °L
|
207 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:25 AM |
Notes: Protein Rest 20mins @55C
60mins @67C |
|
Polska Pszenica (Iunga + Exp 2/20)
|
American Wheat Beer
|
22 Litres |
13.179 |
3.416 |
5.25 |
18.22 |
3.98 °L
|
207 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/11/2022 10:53 PM |
Notes: |
|
Marc_white Ipa
|
Clone Beer
|
5.8 Gallons |
1.05 |
1.01 |
5.23 |
0 |
3.44 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 5/10/2021 3:47 AM |
Notes: |
|
Test Batch
|
Dry Stout
|
6 Litres |
1.053 |
1.013 |
5.26 |
0 |
26.41 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 AM |
Notes: |
|
L'ours Brun
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.23 |
22.62 |
22.17 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/7/2020 11:22 PM |
Notes: |
|
Pale Ale 2018
|
American Pale Ale
|
14 Litres |
1.048 |
1.008 |
5.22 |
42.63 |
5.92 °L
|
207 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:06 AM |
Notes: |
|
1831 Gose - 3 Gallon
|
Gose
|
3 Gallons |
1.052 |
1.012 |
5.23 |
11.82 |
3.88 °L
|
207 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:46 PM |
Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Changes I've made:
- added acidulated malt
- water profile for chlorides and salti-ness.
- Scaled it down to 3 Gallons |
|
Julius V2.0
|
American IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.26 |
73.3 |
5.43 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
Notes: Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
Citra
|
No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.25 |
32.03 |
6.43 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:02 PM |
Notes: |
|
WeisStone
|
Weissbier
|
1200 Litres |
1.05 |
1.01 |
5.24 |
10.4 |
3.56 °L
|
207 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:19 PM |
Notes: |
|
ESB 1.0 @ Makundi
|
Strong Bitter
|
33.5 Litres |
14.038 |
4.354 |
5.24 |
40.63 |
9.13 °L
|
207 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:32 AM |
Notes: |
|
Ginger Blonde IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.054 |
1.014 |
5.22 |
22.94 |
5.47 °L
|
207 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:46 PM |
Notes: Target tasting profile:
Citrus aroma and flavors contributed by both hops and orange peel
Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions.
Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic.
Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA. |
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.23 |
18.99 |
4.28 °L
|
207 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.5 g |
Creation
Date: 6/7/2019 3:54 PM |
Notes: |
|
APA
|
Blonde Ale
|
9 Litres |
1.053 |
1.013 |
5.26 |
33.36 |
3.59 °L
|
207 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:48 AM |
Notes: |
|
Summer Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.047 |
1.007 |
5.25 |
28.73 |
3.5 °L
|
207 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:54 PM |
Notes: |
|
|
|