Jeici Angel 2
|
Specialty IPA: New England IPA
|
55 Litres |
1.062 |
1.016 |
6.05 |
39.6 |
5.39 °L
|
202 |
0 |
|
|
Boil
Size: 96.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:11 PM |
Notes: |
|
Cloudy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.014 |
5.38 |
36.7069 |
5.34 °L
|
202 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:47 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Neipa In Progres
|
Specialty IPA: New England IPA
|
20.69 Litres |
1.083 |
1.017 |
8.75 |
46.56 |
8.02 °L
|
202 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:19 AM |
Notes: |
|
Stone IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
32.86 |
6.05 °L
|
202 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2021 10:12 PM |
Notes: |
|
Mosaic Shower 2021/03
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.013 |
5.9 |
21.61 |
4.18 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:14 AM |
Notes: |
|
Islander
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.048 |
1.012 |
4.63 |
29.83 |
3.68 °L
|
202 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:40 AM |
Notes: |
|
Hazy One
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.4 |
33.29 |
5.96 °L
|
202 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:00 AM |
Notes: |
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
9.77 |
4.33 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:59 PM |
Notes: |
|
Infinite Improbability Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.011 |
4 |
77.29 |
3.31 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:21 PM |
Notes: Low carb NE IPA with Cascade and Simcoe |
|
Another New England
|
Specialty IPA: New England IPA
|
14 Litres |
1.054 |
1.014 |
5.3 |
0 |
3.51 °L
|
202 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 5/31/2020 1:33 PM |
Notes: |
|
Quilty Wedding
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
66.38 |
5.21 °L
|
202 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:23 PM |
Notes: |
|
NEIPA_25ga_session
|
Specialty IPA: New England IPA
|
94.6 Litres |
1.052 |
1.017 |
4.57 |
24.98 |
4.68 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 100.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.1 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/29/2020 6:29 PM |
Notes: |
|
NEIPA Gamma 1
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.02 |
7.07 |
31.91 |
4.44 °L
|
202 |
2 |
|
|
Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/19/2020 9:06 PM |
Notes: |
|
Oak Hill IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.78 |
67.36 |
4.84 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:44 PM |
Notes: Mash Volume: 5.5 gallon
Mash out volume: 2.5 gallon
Sparge Volume: 2.75 gallon |
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
35.92 |
4.38 °L
|
202 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:33 PM |
Notes: |
|
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020
|
Specialty IPA: New England IPA
|
75 Gallons |
1.066 |
1.019 |
6.21 |
28.73 |
4.28 °L
|
202 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:13 PM |
Notes: |
|
I Really Hop Iowa Wins
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.02 |
6.54 |
36.19 |
5.81 °L
|
202 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:04 PM |
Notes: |
|
DDH Perfectly Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
76.01 |
4.57 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 6/14/2020 4:24 PM |
Notes: |
|
Janish's New England IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.073 |
1.02 |
7.03 |
46.14 |
4.82 °L
|
202 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:12 PM |
Notes: Starting with reverse osmosis (RO) water, add calcium chloride and calcium sulfate to achieve 150 ppm chloride and 100 ppm sulfate. Mash in the grains and mash hops to achieve a stable mash temperature at 158 °F (70 °C). Hold at this temperature for 60 minutes, then begin mash-out process. Sparge with enough water to collect 7 gallons (26.5 L) in the kettle. Bring wort to a boil for 60 minutes, adding the second hop addition as the wort comes to a boil and Irish moss with 15 minutes left in the boil.
After the boil is over, chill the wort down to 200 °F (93 °C) and stir in the first hop stand addition. After 10 minutes, check wort temperature. Add the second hop stand addition when wort temperature is 185 °F (85 °C); some additional chilling may be required if wort is still warmer than this. After another 10 minutes begin chilling the wort all the way down to yeast pitch temperature. Aerate the wort and transfer into a sanitized fermenter.
Ferment at 66–68 °F (19–20 °C). On day 1, add the Rapidase Revelation enzymes. On day 4, add the first dry-hop addition. After 3 days, rack the beer into a CO2-purged vessel such as a keg or carboy.
After fermentation is complete (7–10 days) soft crash the beer to 58 °F (14 °C) to encourage the yeast and first hop addition to settle out. After a day or two at 58 °F (14 °C), rack to a CO2-purged keg with the second dry-hop addition, purging the hops and the keg at the same time. Alternatively, you can add the second dry-hop addition to the primary fermenter, but purge the headspace with 10 PSI of CO2 while adding the hops to prevent oxygen exposure. Wait 2–3 days and package the beer as normal or serve out of the keg with the hops if they are placed in a fine mesh bag or a dry hop canister to prevent the keg from clogging while dispensing. |
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