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Jeici Angel 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 96.17 liters
Post Boil Size: 90.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

39.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Patagonia - Patagonia Pale ale13 kg Patagonia Pale ale	36.8	2.9	82.3%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	15.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	1.9%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 85 °C	30 min	11.29	7.9%
75 g	Yakima Valley Hops - Sabro75 g Sabro Hops	Pellet	15.1	Whirlpool at 85 °C	30 min	7.41	7.9%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	30 min	8.02	10.6%
150 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)150 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		15.9%
225 g	Yakima Valley Hops - Sabro225 g Sabro Hops	Pellet	15.1	Dry Hop	5 days		23.8%
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Pellet	12.25	Dry Hop	5 days		31.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	12.87	2.1%
945 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	11.29	23.8%
300 g	Yakima Valley Hops - Sabro (Pellet) 300 g Sabro (Pellet) Hops	7.41	31.7%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	8.02	42.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12.87	2.1%
945 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Strike	75 °C	68 °C	60 min
40 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	50	200	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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