Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | Patagonia - Patagonia Pale ale | 36.8 | 2.9 | 82.3% | |
2.50 kg | American - Wheat | 38 | 1.8 | 15.8% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 1.9% | |
15.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Whirlpool at 85 °C | 30 min | 11.29 | 7.9% | |
75 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 85 °C | 30 min | 7.41 | 7.9% | |
100 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 85 °C | 30 min | 8.02 | 10.6% | |
150 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 5 days | 15.9% | ||
225 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 5 days | 23.8% | ||
300 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 5 days | 31.7% | ||
20 g | Columbus | Pellet | 15 | Boil | 60 min | 12.87 | 2.1% | |
945 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | Strike | 75 °C | 68 °C | 60 min | |
40 L | Fly Sparge | 78 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |