English Dark Mild
|
Dark Mild
|
20.1 Litres |
1.038 |
1.012 |
3.45 |
19.69 |
20.21 °L
|
202 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 1:47 AM |
Notes: |
|
Morning Oats
|
Sweet Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
24.12 |
26.9 °L
|
202 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:58 PM |
Notes: |
|
Brett IPA, July 2022
|
English IPA
|
7.5 Gallons |
1.083 |
1.002 |
10.69 |
132.86 |
7.24 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:59 PM |
Notes: Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops. |
|
Houseman #5
|
English Porter
|
43 Litres |
1.047 |
1.008 |
5.16 |
42.17 |
24.63 °L
|
202 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:36 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.044 |
1.008 |
4.77 |
44.85 |
5.36 °L
|
202 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:39 PM |
Notes: |
|
Old West Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
37.89 |
19.03 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:59 PM |
Notes: Recipe: Cannery Row West Coast Red Ale
Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out.
JOSH WEIKERT Jun 5, 2021 - 3 min read
Recipe: Cannery Row West Coast Red Ale Primary Image
All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.064
FG: 1.014
IBUs: 27
ABV: 6.4%
MALT/GRAIN BILL
10 lb (4.5 kg) Maris Otter
8 oz (227 g) Caramunich (58L)
8 oz (227 g) Briess Extra Special Roast
5 oz (142 g) chocolate rye
ADVERTISEMENT
HOPS SCHEDULE
1 oz (28 g) Citra at 20 minutes [19 IBUs]
1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs]
1 oz (28 g) Citra at flameout
1 oz (28 g) Hallertauer Mittelfrüh at flameout
YEAST
Wyeast 1318 London Ale III
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes.
BREWER’S NOTES
For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops.
EXTRACT VERSION
Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above. |
|
Kitchen Sink Brown Ale
|
British Brown Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
22.9 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:37 PM |
Notes: |
|
Kiwi Blonde
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
23.21 |
3.66 °L
|
202 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:47 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.56 |
36.25 °L
|
202 |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/24/2021 3:28 AM |
Notes: |
|
Falls Chick
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
16.24 |
6.34 °L
|
202 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:08 PM |
Notes: "A blonde ale you don't F with"
I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
|
|
Simple Fool 26/4 #279
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
44.45 |
4.25 °L
|
202 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 1:28 AM |
Notes: 25 Aroma hop added with yeast |
|
Sweet Stout
|
Sweet Stout
|
3.5 Gallons |
1.068 |
1.02 |
6.32 |
25.65 |
40.92 °L
|
202 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:12 PM |
Notes: |
|
Rotja
|
Irish Red Ale
|
24 Litres |
1.045 |
1.012 |
4.33 |
23.73 |
11.51 °L
|
202 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:10 PM |
Notes: 30/10/2020
Volum fermentador: 23L
Densitat inicial: 1045 |
|
APA - Notinghan
|
Blonde Ale
|
21 Litres |
1.053 |
1.011 |
5.55 |
20.83 |
5.19 °L
|
202 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 85 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:21 PM |
Notes: |
|
Red Ale David
|
Irish Red Ale
|
40 Litres |
1.047 |
1.012 |
4.6 |
37.88 |
13.8 °L
|
202 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:14 PM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Litres |
1.062 |
1.016 |
6.14 |
48.35 |
38.59 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 AM |
Notes: |
|
Small Batch Scotch Ale
|
Scottish Export
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
20.17 |
21.34 °L
|
202 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 2/23/2020 2:40 PM |
Notes: |
|
Stoutright Lovely
|
Irish Stout
|
5 Gallons |
1.045 |
1.01 |
4.48 |
38.43 |
36.3 °L
|
202 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:02 AM |
Notes: |
|
Old Ale
|
British Strong Ale
|
5.25 Gallons |
1.08 |
1.022 |
7.57 |
41.2 |
17.73 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:44 PM |
Notes: The molasses is black treacle |
|
Kilt Blaster Not-so-Wee Heavy
|
Wee Heavy
|
21 Litres |
1.098 |
1.022 |
10.05 |
30.53 |
21.96 °L
|
202 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 AM |
Notes: |
|
|
|