Daz's Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.04 |
36.12 |
8.59 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:00 PM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.046 |
1.008 |
5 |
27.14 |
5.01 °L
|
199 |
0 |
|
|
Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:24 AM |
Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil
Otherwise do full infusion mash and top up to 30 liters |
|
Belgian Pale Ale 10L _NahCraft
|
Belgian Pale Ale
|
10 Litres |
1.044 |
1.006 |
5.03 |
40.9 |
11.64 °L
|
199 |
0 |
|
|
Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 11/18/2022 4:28 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.047 |
1.008 |
5.02 |
25.44 |
15.11 °L
|
199 |
0 |
|
|
Boil
Size: 30.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:31 PM |
Notes: |
|
You'll Be Back
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.86 |
4.97 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:51 AM |
Notes: ============================
7/1/2022
initial recipe creation! thinking this will be a nice sort of malty light lawnmower beer for the summer and will try (once again) to brew a barleywine to slap on top of the yeast cake.
possibly will send to competition - on paper it looks like it has the specs but i suspect the way i brew it will be not hoppy enough for the style |
|
PB0076 That BeachLife Lager 04/14/2022
|
No Profile Selected |
107 Gallons |
1.048 |
1.009 |
5.04 |
28.49 |
4.6 °L
|
199 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 4/11/2022 6:30 PM |
Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear.
Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops)
Add first wort hops and 1 tbsp fermcap as kettle is filling
For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2.
Note 75 min Boil time for DMS reduction with significant Pilsner malt.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV.
Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out.
Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F.
Add 02 through carb stone at 1 L/min for 45 min
pitch 2x 500g packs Saflager S-23 |
|
Party Vibes
|
International Pale Lager
|
48 Litres |
1.049 |
1.011 |
5.01 |
20.32 |
3.24 °L
|
199 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:49 AM |
Notes: |
|
Tones And IPA
|
No Profile Selected |
28 Litres |
1.051 |
1.013 |
5.03 |
36.33 |
4.21 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:53 PM |
Notes: |
|
Wolves Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
11.78 |
16.93 °L
|
199 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:37 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
41.6 Litres |
1.048 |
1.01 |
5.03 |
0 |
6.01 °L
|
199 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:51 PM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
199 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
Notes: |
|
Friar Tom ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.016 |
4.99 |
42.36 |
9.12 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:10 PM |
Notes: |
|
Gose With Hibiscus
|
Gose
|
5 Gallons |
1.05 |
1.011 |
5.02 |
9.69 |
5.62 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:48 PM |
Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4
hold at 115 degrees for 24 hours, check ph. |
|
Wheatey Boi
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
199 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
Notes: |
|
Cal Common 2
|
California Common
|
40 Litres |
1.053 |
1.015 |
5 |
29.53 |
11.55 °L
|
199 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:16 PM |
Notes: |
|
Kolsch - Single Hop
|
Kölsch
|
1 Gallons |
1.05 |
1.012 |
5.01 |
20.28 |
3.62 °L
|
199 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:05 PM |
Notes: |
|
Dubbel Juta
|
International Pale Lager
|
10 Litres |
1.051 |
1.013 |
5.03 |
0 |
10.06 °L
|
199 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:27 PM |
Notes: |
|
Bicho De Mango
|
American Pale Ale
|
410 Litres |
12.578 |
3.246 |
5 |
30.51 |
5.01 °L
|
199 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:15 AM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
1000 Litres |
1.054 |
1.016 |
4.99 |
36.89 |
4.92 °L
|
199 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:04 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
5.02 |
16.78 |
3.61 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:02 PM |
Notes: |
|
|
|