Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Baron Butterfly	Weissbier	5.5 Gallons	1.051	1.012	5.13	14.1	4.37 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:16 PM Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153. Also adding one bottle fo Amoretti Mango Puree (282 grams sugar).
Weinstephaner Home Made	Weissbier	20.8 Litres	1.078	1.019	7.76	28.77	5.82 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:09 AM Notes:
BriHog Hefeweizen	Weissbier	5 Gallons	1.053	1.012	5.4	12.61	3.4 °L	199	0
Author: Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/17/2022 2:22 PM Notes: Based on Keith Koval's Outpatient Hefeweizen: Pitch yeast at 58F Allow temp to rise to 62 F for first 3 days Raise temp to 65 F for 4 more days Raise temp to 68F to clean up any off flavors Drop temp to 34 F for 3 days to crash yeast proteins and tannins
Awesome Recipe 4	Weissbier	15 Litres	1.046	1.007	5.12	21.14	3.47 °L	199	0
Author: whale kang Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 1:43 PM Notes:
Procrastinator	Doppelbock	19 Litres	1.097	1.025	9.5	40.49	20.25 °L	199	0
Author: BillSkier Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 12:51 AM Notes:
Dunkelweizen	Dunkles Weissbier	12 Gallons	1.055	1.014	5.36	12.02	18.47 °L	199	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 11:58 PM Notes:
Hefeweizen	Weissbier	45 Litres	1.063	1.013	6.48	12.76	4.45 °L	199	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 5/5/2021 5:23 PM Notes: Agregar semillas de Coriandro molidas 50 gramos 15' Agregar cebada en macerado después el trigo y la final la avena
Dunkel Blatten	Dunkles Weissbier	20 Litres	1.053	1.011	5.48	15.86	19.34 °L	199	2
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:02 PM Notes:
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	199	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Metallicabanaani	Weissbier	19 Litres	1.066	1.015	6.8	14.73	6.03 °L	199	1
Author: RMKJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:05 PM Notes:
BOYALI- Bugday Birasi	Weissbier	21 Litres	1.052	1.014	5.05	17.61	3.63 °L	199	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:43 PM Notes:
Lindau Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.75	0	3.9 °L	199	0
Author: Scubaski@roadrunner.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 9:21 PM Notes:
Hab Mang Wht 2	Weissbier	40 Litres	12.481	3.22	4.96	0	4.07 °L	199	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 77 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:27 PM Notes:
#71 - Schwarzbier	Schwarzbier	5.4 Gallons	1.049	1.008	5.4	26.1	28.81 °L	199	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:25 AM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Awesome Recipe	Weissbier	1100 Litres	1.047	1.012	4.57	13.74	3.73 °L	199	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:05 PM Notes:
Awesome Recipe	Weissbier	3.5 Gallons	1.07	1.016	7.03	0	25.34 °L	199	0
Author: Bachs Brewhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/19/2019 3:40 AM Notes:
1802 Başak	Weissbier	19 Litres	1.053	1.013	5.25	12.9	4.57 °L	199	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:09 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.077	1.019	7.54	57.81	12.77 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:10 PM Notes:
Awesome Recipe	Baltic Porter	43 Litres	1.082	1.019	8.99	24.42	24.84 °L	199	0
Author: Tiago Reis Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:25 PM Notes:
Awesome Recipe	Doppelbock	18 Litres	15.977	4.161	6.72	22.78	6.82 °L	199	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 AM Notes:
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