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Lindau Hefeweizen

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday March 5th 2020
1.057
1.014
5.75%
0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 62.1%
4.57 lb German - Pilsner4.57 lb Pilsner 38 1.6 37.9%
12.07 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gary, Method: All Grain, Style: Weissbier, ABV 5.75%, IBU 0, SRM 3.9, Fermentables: (Wheat Malt, Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 22:45 UTC
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