Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
90 min |
3.32 |
25% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.3 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
Dough-In |
Strike |
163 °F |
113 °F |
10 min |
|
|
Rest |
Temperature |
113 °F |
122 °F |
10 min |
|
|
Mash |
Temperature |
122 °F |
149 °F |
60 min |
|
|
Mash Out |
Temperature |
149 °F |
168 °F |
-- |
|
5.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 27.24 psi
Temp: 38 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Based on Keith Koval's Outpatient Hefeweizen:
Pitch yeast at 58F
Allow temp to rise to 62 F for first 3 days
Raise temp to 65 F for 4 more days
Raise temp to 68F to clean up any off flavors
Drop temp to 34 F for 3 days to crash yeast proteins and tannins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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