Champagne Supernova
|
Saison
|
32 Litres |
1.055 |
1.004 |
6.66 |
26.61 |
9.56 °L
|
192 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
Notes: Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L
SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20
|
|
Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.05 |
13.37 |
4.18 °L
|
192 |
1 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:23 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.088 |
1.006 |
10.79 |
35.21 |
6.54 °L
|
192 |
0 |
|
|
Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/7/2022 3:21 AM |
Notes: |
|
Ipa Argenta
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
27.72 |
11.27 °L
|
192 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:44 AM |
Notes: |
|
Skots Grainfather Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
16.97 |
4.12 °L
|
192 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.93 |
27.86 |
4.46 °L
|
192 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:58 PM |
Notes: |
|
Korean's Classic IPA
|
American IPA
|
200 Litres |
1.056 |
1.012 |
5.76 |
42.84 |
6.91 °L
|
192 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100bra0.9 g |
Creation
Date: 8/4/2021 12:55 PM |
Notes: |
|
Pug Crawl - MarisCade Kveik
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
82.08 |
5.1 °L
|
192 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/6/2021 9:48 PM |
Notes: 4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
|
|
WYSIWYG DIPA
|
Imperial IPA
|
30 Litres |
19.185 |
4.657 |
8.56 |
65.42 |
5.39 °L
|
192 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 3/10/2021 9:31 AM |
Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/
Conditioning for 2 weeks at 2°C |
|
Hazy J's
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
40.17 |
4.58 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 11:28 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
21 Litres |
12.851 |
3.319 |
5.11 |
14.61 |
14.48 °L
|
192 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:32 PM |
Notes: |
|
Averagely Perfect NEIPA
|
Imperial IPA
|
10 Gallons |
1.054 |
1.011 |
5.58 |
82.67 |
5.58 °L
|
192 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:07 PM |
Notes: |
|
Grisette Part II
|
Saison
|
6 Gallons |
1.033 |
1.008 |
3.39 |
18.41 |
2.67 °L
|
192 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:17 PM |
Notes: |
|
Emily
|
Saison
|
10.8 Gallons |
1.052 |
1.007 |
5.9 |
19.03 |
4.93 °L
|
192 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:32 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
4.5 Gallons |
1.052 |
1.013 |
5.18 |
18.1 |
4.15 °L
|
192 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:58 PM |
Notes: |
|
Dipa Take 2
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.026 |
6.44 |
101.65 |
6.11 °L
|
192 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:52 PM |
Notes: on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid
OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA |
|
Antagonist Test
|
Imperial IPA
|
44 Litres |
1.091 |
1.023 |
8.91 |
87.2 |
7.89 °L
|
192 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:25 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
28.23 |
3.39 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/8/2019 6:49 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.58 |
25.37 |
4.1 °L
|
192 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:52 PM |
Notes: |
|
Bistronomia Small
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.009 |
5.25 |
0 |
4.15 °L
|
192 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:05 AM |
Notes: |
|
|
|