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Dubbel Juta

168.42 calories 17.63 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lamas/Juta
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.051
1.013
5.03%
0
19.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 57.7%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 19.2%
0.10 kg The Swaen - CaraMunich0.1 kg CaraMunich 36.9 35 3.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 9.6%
0.25 kg The Swaen - Goldswaen Hell0.25 kg Goldswaen Hell 0 9.9 9.6%
2.6 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lamas/Juta, Method: BIAB, Style: International Pale Lager, ABV 5.03%, IBU 0, SRM 19.81, Fermentables: (Maris Otter Pale, WhiteSwaen Classic, CaraMunich, Amber, Goldswaen Hell)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:27 UTC
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