Dubbel Juta Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Dubbel Juta

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lamas/Juta
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 2nd 2019
1.051
1.013
5.0%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 57.7%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 3.84 19.2%
0.10 kg The Swaen - CaraMunich0.1 kg CaraMunich 36.9 91.9 3.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 9.6%
0.25 kg The Swaen - Goldswaen Hell0.25 kg Goldswaen Hell 0 24.92 9.6%
2.60 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Juta" International Pale Lager beer recipe by Lamas/Juta. BIAB, ABV 5.03%, IBU 0, SRM 19.81, Fermentables: (Maris Otter Pale, WhiteSwaen Classic, CaraMunich, Amber, Goldswaen Hell)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:27 UTC
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