Homebrew Beer Recipes

Page 9688 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	International Amber Lager	79 Litres	1.044	1.011	4.35	21.85	7.15 °L	197	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 9:02 PM Notes: Use Munich Lager dry yeast
Best Irish Stout 1.1	Dry Stout	5 Gallons	1.045	1.011	4.47	29.88	30.48 °L	197	0
Author: Don Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 4:26 PM Notes:
NZ Wedding Pilsner	Czech Amber Lager	64 Litres	1.04	1.007	4.34	31.89	2.82 °L	197	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:56 PM Notes:
Vienna Lager But With No Budget	Vienna Lager	5 Litres	1.045	1.012	4.35	13.41	5.1 °L	197	1
Author: Topic Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 27,3 Creation Date: 7/28/2022 3:52 PM Notes:
Summer Cream Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.45	13.92	4.78 °L	197	0
Author: Al Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:25 PM Notes:
BB1-LIFESAVER IPA #1	American IPA	21 Litres	1.041	1.007	4.41	43.71	5.48 °L	197	0
Author: Boil Size: 32.32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:56 AM Notes:
Golden Ale	No Profile Selected	20 Litres	1.044	1.01	4.35	36.24	3.34 °L	197	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:47 PM Notes:
Rye Lager	International Pale Lager	16 Gallons	1.045	1.011	4.44	23.1	3.78 °L	197	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:15 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.36	16.58	3.58 °L	197	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:45 AM Notes:
Lighter Than Air	American Lager	5.5 Gallons	1.042	1.008	4.4	8.19	2.68 °L	197	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
B-ROWN ALE	British Brown Ale	5.5 Gallons	1.048	1.015	4.36	38.68	19.36 °L	197	0
Author: Schmook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:45 AM Notes:
Pale Ale Breazy	American Pale Ale	50 Litres	1.041	1.008	4.37	24.56	4.37 °L	197	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:18 AM Notes:
Belgian Wit	Witbier	50 Litres	1.046	1.013	4.41	12.67	2.97 °L	197	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 387.7 g Creation Date: 2/18/2021 9:02 PM Notes:
Weizen-Meizen	Weissbier	34 Litres	1.044	1.01	4.42	13.45	3.04 °L	197	0
Author: SSIW1 Boil Size: 38 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:39 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.012	4.39	0	4.13 °L	197	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 15 Creation Date: 6/30/2020 12:43 AM Notes:
Summer Rains	Specialty IPA: Rye IPA	23 Litres	1.04	1.007	4.36	97.16	5.88 °L	197	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 7:40 AM Notes: OG appears to be around 1034 rather than 1040.
Under Pressure Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.045	1.011	4.44	39.87	3.3 °L	197	0
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:20 PM Notes:
Vadek	No Profile Selected	38 Litres	1.044	1.011	4.37	0	2.77 °L	197	0
Author: Vadek Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:41 PM Notes:
Ryans Amber And Brown Beer	American Amber Ale	5.5 Gallons	1.045	1.011	4.45	0	50 °L	197	0
Author: ryan brown710 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:04 PM Notes:
English Brown	Dark Mild	23 Litres	1.045	1.012	4.39	24.5	12.5 °L	197	0
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bottle condition Priming Amount: 6g/l Creation Date: 10/23/2018 2:18 AM Notes:
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