Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
22.96 |
33.3% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
19.41 |
33.3% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
0 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
First Gold (Leaf/Whole) 1.9999999954251 oz First Gold (Leaf/Whole) Hops |
|
22.96 |
66.6% |
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
19.41 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Temperature |
145 °F |
140 °F |
20 min |
|
13 gal |
|
Temperature |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Friar Tom ESB" Extra Special/Strong Bitter (ESB) beer recipe by Friar Tom. All Grain, ABV 4.99%, IBU 42.36, SRM 9.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 60L, Biscuit) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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