Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	17	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.008	5.87	18.16	50 °L	17	0
Author: solo2man Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.81	24.13	4.01 °L	17	0
Author: Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.057	1.014	5.59	40.72	8.09 °L	17	0
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:36 PM Notes:
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	17	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
Hoppy Gecko	American Pale Ale	30 Litres	1.045	1.008	4.92	56.7	7.21 °L	17	0
Author: Lucas Santos Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:06 PM Notes:
Sometimes You Feel Like A Nut	Sweet Stout	5.5 Gallons	1.052	1.009	5.6	25.26	37.19 °L	17	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/15/2024 4:02 PM Notes:
Landbier	Munich Helles	5 Gallons	1.05	1.011	5.18	20.6	5.16 °L	17	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 5/15/2024 3:36 PM Notes:
Etterslukker/ Budeia	Czech Pale Lager	20 Litres	1.044	1.007	4.78	20.25	2.95 °L	17	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:19 PM Notes:
Scottish Ale 15-May-2024 Brew-1025	Scottish Export 80/-	226 Litres	1.046	1.009	4.9	16.11	11.15 °L	17	0
Author: BREWNIC Boil Size: 234.97 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 5/14/2024 8:17 AM Notes:
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	17	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Holliday Brewing Olde English Stout	Dry Stout	20 Litres	1.044	1.011	4.43	39.09	33.23 °L	17	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
Basic Light 2bbl 5/10/24	American Light Lager	65 Gallons	1.035	1.007	3.69	9.66	4.09 °L	17	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:00 PM Notes:
Posole Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.46	23.29	3.21 °L	17	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:29 AM Notes: Actually not corn, but dried hominy.
Belgian Blonde Ale	Belgian Blond Ale	19 Litres	1.065	1.013	6.87	25.1	4.87 °L	17	0
Author: Carlos Elizondo Muñoz Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:14 PM Notes:
Altbier	Altbier	42 Litres	14.228	3.554	5.76	35.97	16.62 °L	17	0
Author: peterschill Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/6/2024 10:39 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.44	24.5	8.42 °L	17	0
Author: Tipsy Terrier Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.87 psi Creation Date: 5/3/2024 3:25 PM Notes:
Awesome Recipe	International Pale Lager	490 Litres	1.053	1.013	5.22	0	5.56 °L	17	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:34 AM Notes:
Orktober Festbier	Festbier	5 Gallons	1.062	1.016	6.11	22.28	5.48 °L	17	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:23 PM Notes:
Porter1	Robust Porter	20 Litres	1.04	1.01	3.98	0	12.96 °L	17	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:09 PM Notes:
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