Sometimes You Feel Like A Nut Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Sometimes You Feel Like A Nut

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 15th 2024
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OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

1.052
1.009
5.6%
25.3
37.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb United Kingdom - Maris Otter Pale6.8 lb Maris Otter Pale 38 3.75 60.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.6%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
0.63 lb Flaked Barley0.63 lb Flaked Barley 32 2.2 5.6%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 5.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 18.25 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 7.01 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla extract Spice Bottling --
4 oz Almond Extract Spice Bottling --
4 oz Coconut Extract Spice Bottling --
4 oz Chocolate Extract Spice Bottling --
1 lb Lactose Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Sometimes You Feel Like A Nut" Sweet Stout beer recipe by James Hatfield. All Grain, ABV 5.6%, IBU 25.26, SRM 37.19, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils Malt, Munich Malt, Chocolate, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (vanilla extract, Almond Extract, Coconut Extract, Chocolate Extract, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 16:07 UTC
NEW Water Requirements:
Sometimes You Feel Like A Nut
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Sometimes You Feel Like A Nut
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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