2c. Black Lager Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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2c. Black Lager

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 17th 2024
1.052
1.008
5.9%
18.2
50.0
5.4
39.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carafa II1 lb Carafa II 0.19 / oz
3.04
31.5 415 8.3%
1 lb Flaked Corn1 lb Flaked Corn 0.15 / oz
2.40
40 0.5 8.3%
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 0.16 / oz
17.92
37 1.9 58.3%
2 lb German - Melanoidin2 lb Melanoidin 0.15 / lb
0.30
37 25 16.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 0.17 / oz
2.72
25 550 8.3%
12 lbs / 26.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops 2.99 / oz
2.24
Pellet 4 Boil 60 min 12.14 50%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops 2.99 / oz
2.24
Pellet 4 Boil 15 min 6.02 50%
1.50 oz / 4.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 149 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet 0.30 / each
0.30
Fining Boil 5 min.
0.50 tsp Yeast Nutrient 2.66 / oz
0.22
Other Mash --
0.52
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2c. Black Lager" International Dark Lager beer recipe by solo2man. All Grain, ABV 5.87%, IBU 18.16, SRM 50, Fermentables: (Carafa II, Flaked Corn, BEST Pilsen, Melanoidin, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 22:00 UTC
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