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neipa in progres

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.69 liters (ending kettle volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Monday August 9th 2021

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

46.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	37	3	80.6%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	16.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	17.56	6.7%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	20.54	26.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.46	13.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.3%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		6.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Mandarina Bavaria (Pellet) 250 g Mandarina Bavaria (Pellet) Hops	38.1	66.7%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	8.46	33.3%
375 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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