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Oak Hill IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

67.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	56.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.32	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.24	3.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	10 min	9.66	13.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	14.32	13.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	6.79	13.3%
2 oz	Northern Brewer - Denali2 oz Denali Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	13.03	13.3%
2 oz	Northern Brewer - Denali2 oz Denali Hops	Pellet	14.1	Dry Hop	4 days		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	23.56	6.6%
4 oz	Amarillo (Pellet)	9.66	26.6%
4 oz	Vic Secret (Pellet)	14.32	26.6%
2 oz	Mandarina Bavaria (Pellet)	6.79	13.3%
4 oz	Northern Brewer - Denali (Pellet)	13.03	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt	Single Infusion	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Mash	--
6 oz	RIce Hulls		Other	Mash	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Volume: 5.5 gallon

Mash out volume: 2.5 gallon

Sparge Volume: 2.75 gallon

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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