Homebrew Beer Recipes

Page 9703 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Breazy	American Pale Ale	50 Litres	1.041	1.008	4.37	24.56	4.37 °L	202	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:18 AM Notes:
PALE ALE	British Golden Ale	23 Litres	1.043	1.01	4.36	29.55	6.15 °L	202	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:00 AM Notes: OG 1.047. FG 1.010. KEGGED 4TH JULY. 1X9L 2X6L.
Pee Bb Beer 1	English Porter	10 Litres	1.039	1.005	4.45	24.31	24.23 °L	202	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:18 AM Notes:
Mystic Mezza	British Golden Ale	21 Litres	1.044	1.01	4.45	27.61	3.75 °L	202	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:11 PM Notes:
SMASH Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.35	37.44	5.31 °L	202	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/27/2022 12:03 AM Notes: Actual FG = 1.010
"Participant" Purple Ribbon Lager	American Lager	5.5 Gallons	1.044	1.011	4.45	29.97	3.34 °L	202	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:24 AM Notes:
Vienna Lager But With No Budget	Vienna Lager	5 Litres	1.045	1.012	4.35	13.41	5.1 °L	202	1
Author: Topic Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 27,3 Creation Date: 7/28/2022 3:52 PM Notes:
Summer Cream Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.45	13.92	4.78 °L	202	0
Author: Al Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:25 PM Notes:
SummerPale Ale	Blonde Ale	110 Litres	1.044	1.011	4.36	38.25	4.96 °L	202	0
Author: Barnstaple Brewers Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:06 AM Notes:
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	202	1
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 3:55 PM Notes:
Pilot-ed	American Pale Ale	19 Litres	1.045	1.011	4.42	27.3	7.53 °L	202	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:34 AM Notes:
Propuesta American Wheat	American Wheat Beer	1330 Litres	9.912	1.649	4.36	22.11	3.09 °L	202	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:53 AM Notes:
Wedding NZ Pilsner	Experimental Beer	4.25 Gallons	1.044	1.011	4.4	36.65	3.38 °L	202	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/19/2020 7:50 PM Notes:
Rhapsody Pils	Czech Pale Lager	20 Litres	1.041	1.008	4.35	21.64	3.12 °L	202	0
Author: Mailbox Brewing Boil Size: 24.16 Litres Boil Time: 55 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:54 AM Notes:
Weizen-Meizen	Weissbier	34 Litres	1.044	1.01	4.42	13.45	3.04 °L	202	0
Author: SSIW1 Boil Size: 38 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:39 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.043	1.009	4.4	18.15	3.48 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:24 AM Notes:
Saazy O'leary	Irish Red Ale	23 Litres	1.043	1.01	4.37	27.25	15.91 °L	202	1
Author: Neilyweely's homebrew Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 3/30/2020 11:41 AM Notes:
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	202	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.044	1.011	4.38	34.06	10.08 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:45 AM Notes:
All Grain: Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.35	33.41	35.6 °L	202	0
Author: FancyCamperHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:34 PM Notes:
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