Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
tradition300 g tradition Hops |
|
Pellet |
9 |
Boil
|
60 min |
5.71 |
42.9% |
|
250 g |
tradition250 g tradition Hops |
|
Pellet |
9 |
Boil
|
30 min |
3.66 |
35.7% |
|
150 g |
tradition150 g tradition Hops |
|
Pellet |
9 |
Boil
|
10 min |
1.03 |
21.4% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
tradition (Pellet) 700 g tradition (Pellet) Hops |
|
10.4 |
100% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
-- |
35 °C |
10 min |
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
70 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
1 min |
|
600 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"WeisStone" Weissbier beer recipe by WhiteStoner. All Grain, ABV 5.24%, IBU 10.4, SRM 3.56, Fermentables: (Wheat Malt, Pilsner) Hops: (tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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