Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	15 Litres	1.108	1.027	10.59	87.33	40 °L	1.4K	0
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:33 PM Notes: Pitched on yeast cake from Brown ale.
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.4K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
Weihenstephan Helles	Munich Helles	3 Gallons	1.048	1.009	5.18	25.76	3.5 °L	1.4K	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/29/2024 7:47 PM Notes:
CORMAC- O.E.W'S STOUT	American Stout	10 Gallons	1.063	1.017	6.08	31.62	40 °L	1.4K	2
Author: Willie P Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 1:38 PM Notes:
Table Saison	Saison	2.5 Gallons	1.033	1.006	3.55	37.75	3.37 °L	1.4K	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:29 PM Notes:
Homegrown Hops	American IPA	5.5 Gallons	1.062	1.015	6.09	63.64	7.23 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:35 AM Notes:
Schwitfy	Witbier	5.5 Gallons	1.049	1.014	4.69	18.81	3.74 °L	1.4K	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:37 PM Notes:
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
21B - Brown IPA	Specialty IPA: Brown IPA	24 Litres	14.821	3.391	6.18	54.3	18.17 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:50 PM Notes:
GF Grapefruit	Alternative Sugar Beer	5.5 Gallons	1.062	1.014	6.35	60.84	6.93 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:39 AM Notes:
Dandelion Gruit	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.052	1.016	4.76	0	3.77 °L	1.4K	0
Author: jjbuckler Boil Size: 2.29 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:18 AM Notes:
47 - Speed Wobbles IPA 07-05-16	American IPA	21.5 Litres	1.056	1.009	6.12	55.37	6.24 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:09 AM Notes: 15g gypsum 10g cal chlor 10g epsom Removed all hot break 7g brewbrite at whirpool for 10 Used hop spider 1st time Hop bag in cube Into fermenter 08-05-16
Smoked Mild	Other Smoked Beer	11.5 Litres	1.043	1.011	4.23	20.55	20.74 °L	1.4K	0
Author: Sherm Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:57 AM Notes:
Maximus Grist VII Bière De Saison / Peg And Awl	Saison	5.5 Gallons	1.052	1.008	5.85	23.41	8.15 °L	1.4K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: 2.8 oz. Creation Date: 5/28/2015 2:44 PM Notes: Some Shoemaker - Bière de Saison Cascade hops are age adjusted Strisselspalt hops - great aroma Twelve Bells Brewing Société Brewed specially for seasonal workers: "Brassée spécialement pour les travailleurs saisonniers" Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this. Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%. Rack to bottles: 18 X 22 oz. + 12 X 12oz.
Franks Kolsch	Kölsch	6 Gallons	1.046	1.011	4.57	29.01	4.18 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:52 AM Notes:
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
American Aquarium 2011 IPA	American IPA	5 Gallons	1.061	1.015	6.01	128.78	13.61 °L	1.4K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 10:15 PM Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.
Bakke Brygg Dry Stout 50 L	Irish Stout	50 Litres	1.042	1.01	4.23	38	31.53 °L	1.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 9:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Sander's Oatmeal Stout	Oatmeal Stout	5.15 Gallons	1.056	1.014	5.5	25.6	38.81 °L	1.4K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 7:10 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.4K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
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