Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dankness Hop Hash Seasion Ipa	No Profile Selected	8.5 Gallons	1.045	1.011	4.45	49.57	6.22 °L	380	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:16 PM Notes:
#62 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	380	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:34 PM Notes: Whirlpool first lemon/orange addition.
Leftover Pale_5gal	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	29.6	5.54 °L	380	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:35 AM Notes:
Dunk It Bro!	Munich Dunkel	5.5 Gallons	1.046	1.013	4.35	34.38	50 °L	380	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/18/2023 9:41 PM Notes:
Tcheck Pilsner	Bohemian Pilsener	50 Litres	1.051	1.018	4.36	33.36	4.14 °L	380	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:52 PM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.043	1.009	4.42	21.34	3.02 °L	380	2
Author: La traficalina Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:51 PM Notes:
Mamacocha Blonde Ale	Blonde Ale	55 Litres	1.042	1.008	4.51	19.26	4.7 °L	380	0
Author: Jocst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 9:06 PM Notes:
Golden Cascade	British Golden Ale	11 Litres	1.041	1.007	4.38	32.99	2.82 °L	380	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:09 PM Notes:
Summer Vienna Lager	Vienna Lager	5.3 Gallons	1.043	1.01	4.34	16.74	8.05 °L	380	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:48 PM Notes: Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color. This is basically a Vienna light lager.
Kolsch Money	Kölsch	3.25 Gallons	1.042	1.008	4.52	30.6	3.06 °L	380	0
Author: BeerBeak Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:14 PM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Newcastle Clone V.4	Northern English Brown	5 Gallons	1.049	1.015	4.42	23.92	18.13 °L	380	0
Author: gcenter Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/19/2014 1:58 AM Notes:
Rye Smile	British Brown Ale	85 Litres	1.043	1.008	4.52	0	16.1 °L	380	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:06 AM Notes:
Hamis Gose	No Profile Selected	20 Litres	1.041	1.007	4.38	16.47	3.78 °L	380	0
Author: benjibenko Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:45 PM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.045	1.011	4.48	25.09	13.13 °L	380	0
Author: MrSebirras Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/12/2020 3:28 PM Notes:
Kama Citra	21B. Specialty IPA: Session Ipa	19 Litres	1.043	1.01	4.4	27.61	5.98 °L	380	1
Author: Lfrodrigues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 7:24 PM Notes:
Sean's Dark Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.36	60	23.33 °L	380	0
Author: LCCC ACC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:24 PM Notes:
Session Squiddo	American IPA	6.5 Gallons	1.046	1.011	4.54	45.27	4.43 °L	380	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:19 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.046	1.011	4.52	0	9.03 °L	380	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:45 AM Notes:
Azacoe #1	American Pale Ale	23 Litres	1.046	1.011	4.5	38.64	8.92 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:26 AM Notes:
Awesome Recipe	Classic American Pilsner	25 Litres	1.046	1.011	4.52	33.25	5.14 °L	380	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:34 AM Notes:
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