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Dankness Hop Hash Seasion ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

49.6

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt	37.7	2.5	62.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.3%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	10.3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Cascade willamett extract3 ml Cascade willamett extract Hops	Extract	37.5	Boil	60 min	17.65	1.9%
1.50 oz	Columbas cascade hop hash1.5 oz Columbas cascade hop hash Hops	Lupulin Pellet	22.1	Boil	5 min	15.02	26.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.23	17.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand	15 min	5.51	17.8%
2 oz	Cascade2 oz Cascade Hops	Lupulin Pellet	7	Hop Stand	15 min	6.17	35.7%
5.61 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Cascade willamett extract (Extract)	17.65	1.9%
1.50 oz	Columbas cascade hop hash (Lupulin Pellet)	15.02	26.8%
1 oz	Simcoe (Leaf/Whole)	5.23	17.8%
1 oz	Mosaic (Leaf/Whole)	5.51	17.8%
2 oz	Cascade (Lupulin Pellet)	6.17	35.7%
5.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Sparge	164 °F	159 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.77 tsp	Gypsum	Water Agt	Mash	--
1.55 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.77 tbsp	Irish Moss	Fining	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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