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It Ain't Eazy Being Peezy Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.047 |
1.008 |
5.03 |
17.51 |
3.36 °L
|
367 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:44 PM |
| Notes: |
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39オケペ!mosaic 2023/4/11
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No Profile Selected |
555 Litres |
1.049 |
1.011 |
4.97 |
15.01 |
3.68 °L
|
367 |
0 |
|
|
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| Boil
Size: 565.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 1:43 AM |
| Notes: |
|
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SBS Waves Of Grain American Lager AG Conversion
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American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.28 |
3.21 °L
|
367 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/8/2022 11:29 PM |
| Notes: |
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Gerpi
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German Pils
|
23 Litres |
1.046 |
1.008 |
4.98 |
34.65 |
3.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 5:23 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.013 |
5.02 |
0 |
3.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:36 PM |
| Notes: |
|
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Smooth Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.009 |
4.98 |
28.96 |
6.42 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 1:26 PM |
| Notes: |
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APA Zacateco
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.95 |
46.19 |
9.09 °L
|
367 |
0 |
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|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:57 PM |
| Notes: |
|
|
Not Another Lager V2
|
International Pale Lager
|
30 Litres |
12.357 |
3.029 |
4.99 |
20.63 |
2.8 °L
|
367 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 1/6/2022 9:05 AM |
Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out! |
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Pale Horse Helles
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Munich Helles
|
5.25 Gallons |
1.048 |
1.01 |
5 |
23.75 |
4.15 °L
|
367 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:20 PM |
| Notes: |
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|
American Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.009 |
5 |
18.59 |
3.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:36 AM |
Notes: Recipes
American Wheat
(5 gallons/19 L, all-grain)
OG = 1.052 (12.8 °P)
FG = 1.012 (3.0 °P)
IBU = 20 SRM = 4 ABV = 5.3%
Ingredients
5 lb. 5 oz. (2.4 kg) Great Western wheat malt (or similar) (2 °L)
2 lb. 10 oz. (1.2 kg) Great Western American two-row malt (or similar) (2 °L)
2 lb. 10 oz. (1.2 kg) Durst continental Pilsner malt or similar (2 °L)
4.15 AAU Willamette pellet hops (0.83 oz./24 g of 5% alpha acids) (60 min.)
2.25 AAU Centennial pellet hops, (0.25 oz./7 g of 9% alpha acids) (0 min.)
1.25 Willamette pellet hops, (0.25 oz./7 g of 5% alpha acids) (0 min.)
White Labs WLP320 (American Hefeweizen), Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P).
The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
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Awesome Recipe
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Dunkles Weissbier
|
15 Litres |
1.052 |
1.014 |
4.98 |
3.34 |
3.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:58 PM |
| Notes: |
|
|
Blanche De Verdun
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
23.78 |
3.87 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/3/2021 5:09 PM |
| Notes: |
|
|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
Munich Dunkel (The Dark Side Of Courtney)
|
Munich Dunkel
|
79 Litres |
1.051 |
1.013 |
5 |
26.82 |
16.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:39 PM |
| Notes: Long mash with Protein, gel, 67 and 71 rests |
|
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Haus Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.013 |
4.98 |
34.48 |
10.39 °L
|
367 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:15 AM |
| Notes: |
|
|
SLOEly Does It
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.03 |
33.92 |
31.93 °L
|
367 |
1 |
|
|
Author:
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|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/8/2019 9:52 AM |
Notes: -Sloe berries added to the last 20 mins of Boil
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Rabbel Pils
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.013 |
4.95 |
23.08 |
2.93 °L
|
367 |
1 |
|
|
Author:
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|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/25/2019 6:48 PM |
| Notes: |
|
|
Say Wheat What Whay?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
21.31 |
5.72 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:14 AM |
| Notes: |
|
|
Juche Ale
|
American IPA
|
37 Litres |
1.057 |
1.018 |
5.02 |
50.98 |
9.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:13 PM |
| Notes: |
|
|
Lynns Citra Session
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
5.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:21 PM |
| Notes: |
|
|
|
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