Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Santa	Belgian Dark Strong Ale	4.5 Gallons	1.171	1.027	23.49	11.32	32.21 °L	383	0
Author: Liquid Motivation Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/5/2020 11:36 PM Notes:
비어위트kim	Weissbier	10 Litres	1.047	1.044	0.34	34.35	3.7 °L	382	0
Author: beerkim Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:27 AM Notes:
20250407 V2 Alcoholic Limeade	Spice, Herb, or Vegetable Beer	23 Litres	1.029	1	3.78	0	12.34 °L	382	0
Author: Manmohan Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:24 AM Notes: 06-04-2025 @1200 Place 21 l water into FV, add 1/3rd crushed camden tablet Take out 1l of water and boil, Add *1kg of white can sugar, *1 kg Of Amber soft sugar. (eqautes to 2l) stir throughly then add back to FV, volume 23l Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day) 07-04-2025 @0900 slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins remove/ slice off any remainder of the white of the limes and discard quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness) Add the 1l of lime juice to the FV Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast) 07-04-2025 @ 1230 OG=1.030, vol 24l Will take 2-3 days to get started Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early 7-4-2025 @1000 24l. 22 cels, og 1.030 8-4-2025 @1000 24l. 22 cels, sg 1.030 9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8% 10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3% 11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8% 12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes 13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing * ginger plant , I did not use yeast https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant
JsJch S.A.B.R.O. šakALE	American Pale Ale	37 Litres	1.036	1.006	3.96	22.31	2.95 °L	382	0
Author: SKmattie Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/14/2024 7:27 AM Notes:
Lobtee Citra-Amarillo	Clone Beer	14 Gallons	1.092	-0.003	0.53	0	0.57 °L	382	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 9:46 PM Notes:
Dinah Moe Humm	Witbier	5 Gallons	1.035	1.012	2.99	35.74	5.44 °L	382	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/6/2022 10:18 PM Notes:
Jimmy Red Cord	No Profile Selected	6 Gallons	1.018	1.004	1.83	0	22.08 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:56 PM Notes:
Awesome Recipe	No Profile Selected	420 Litres	1.025	1.005	2.64	0	3.58 °L	382	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:45 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.012	3.97	37.41	36.46 °L	382	0
Author: Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:09 AM Notes:
Lactose Test	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	382	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:45 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.025	1.006	2.48	0	1.58 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:49 PM Notes:
Green Hop Gyle 8	Ordinary Bitter	70 Litres	1.035	1.006	3.85	43.41	3.79 °L	382	1
Author: tensheds Boil Size: 89.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 350 Creation Date: 5/31/2015 10:04 AM Notes:
Session IPA / KLB	American IPA	450 Litres	10.058	2.884	3.81	35.17	3.69 °L	382	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:35 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.035	1.009	3.45	10.23	2.85 °L	382	0
Author: KirbyDerby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:25 AM Notes:
Grapefruit Pale Ale 1 Gal	American Pale Ale	1 Gallons	1.036	1.006	3.9	31.47	8.04 °L	382	0
Author: Critz5222 Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 5/8/2020 4:34 AM Notes:
Nick	Fruit Beer	3 Gallons	1.021	1.005	2.03	0	50 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:26 PM Notes:
Galway Girl Stout	Oatmeal Stout	3 Gallons	1.027	1.008	2.54	47.22	36.51 °L	382	1
Author: Dakota.A Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/21/2019 7:26 PM Notes:
Ginger Beer	American Light Lager	5 Litres	1.025	1.006	2.43	0	2.8 °L	382	0
Author: oli@watts.fm Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:19 AM Notes:
Jingle Bröli	British Brown Ale	4 Litres	1.032	1.007	3.28	29.13	34.34 °L	382	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:00 PM Notes: Verkligt OG: 1.055 Verkligt FG: 1.015 5,25 % Verkligt malt: Cara Munich (110-120 EBC) Smakförslag: * sirap ((maple) 37 gram) * enbär * enflis * vaniljstång * apelsinskal (3 gram) * apelsin (30 gram) * kanel (1/4 stång)
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.022	1.005	2.13	0	31.07 °L	382	0
Author: jenewein11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:54 PM Notes:
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