|
Crazy Santa
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.171 |
1.027 |
23.49 |
11.32 |
32.21 °L
|
383 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.171 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/5/2020 11:36 PM |
| Notes: |
|
|
비어위트kim
|
Weissbier
|
10 Litres |
1.047 |
1.044 |
0.34 |
34.35 |
3.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:27 AM |
| Notes: |
|
|
20250407 V2 Alcoholic Limeade
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.029 |
1 |
3.78 |
0 |
12.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:24 AM |
Notes: 06-04-2025 @1200
Place 21 l water into FV, add 1/3rd crushed camden tablet
Take out 1l of water and boil, Add
*1kg of white can sugar,
*1 kg Of Amber soft sugar. (eqautes to 2l)
stir throughly then add back to FV, volume 23l
Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day)
07-04-2025 @0900
slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins
remove/ slice off any remainder of the white of the limes and discard
quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness)
Add the 1l of lime juice to the FV
Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape
DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast)
07-04-2025 @ 1230 OG=1.030, vol 24l
Will take 2-3 days to get started
Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early
7-4-2025 @1000 24l. 22 cels, og 1.030
8-4-2025 @1000 24l. 22 cels, sg 1.030
9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8%
10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3%
11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8%
12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes
13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing
* ginger plant , I did not use yeast
https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html
https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant |
|
|
JsJch S.A.B.R.O. šakALE
|
American Pale Ale
|
37 Litres |
1.036 |
1.006 |
3.96 |
22.31 |
2.95 °L
|
382 |
0 |
|
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/14/2024 7:27 AM |
| Notes: |
|
|
Lobtee Citra-Amarillo
|
Clone Beer
|
14 Gallons |
1.092 |
-0.003 |
0.53 |
0 |
0.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:46 PM |
| Notes: |
|
|
Dinah Moe Humm
|
Witbier
|
5 Gallons |
1.035 |
1.012 |
2.99 |
35.74 |
5.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/6/2022 10:18 PM |
| Notes: |
|
|
Jimmy Red Cord
|
No Profile Selected |
6 Gallons |
1.018 |
1.004 |
1.83 |
0 |
22.08 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
420 Litres |
1.025 |
1.005 |
2.64 |
0 |
3.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:45 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
37.41 |
36.46 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:09 AM |
| Notes: |
|
|
Lactose Test
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:49 PM |
| Notes: |
|
|
Green Hop Gyle 8
|
Ordinary Bitter
|
70 Litres |
1.035 |
1.006 |
3.85 |
43.41 |
3.79 °L
|
382 |
1 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 89.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350 |
Creation
Date: 5/31/2015 10:04 AM |
| Notes: |
|
|
Session IPA / KLB
|
American IPA
|
450 Litres |
10.058 |
2.884 |
3.81 |
35.17 |
3.69 °L
|
382 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:35 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.009 |
3.45 |
10.23 |
2.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:25 AM |
| Notes: |
|
|
Grapefruit Pale Ale 1 Gal
|
American Pale Ale
|
1 Gallons |
1.036 |
1.006 |
3.9 |
31.47 |
8.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 5/8/2020 4:34 AM |
| Notes: |
|
|
Nick
|
Fruit Beer
|
3 Gallons |
1.021 |
1.005 |
2.03 |
0 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:26 PM |
| Notes: |
|
|
Galway Girl Stout
|
Oatmeal Stout
|
3 Gallons |
1.027 |
1.008 |
2.54 |
47.22 |
36.51 °L
|
382 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/21/2019 7:26 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
5 Litres |
1.025 |
1.006 |
2.43 |
0 |
2.8 °L
|
382 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:19 AM |
| Notes: |
|
|
Jingle Bröli
|
British Brown Ale
|
4 Litres |
1.032 |
1.007 |
3.28 |
29.13 |
34.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:00 PM |
Notes: Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %
Verkligt malt: Cara Munich (110-120 EBC)
Smakförslag:
* sirap ((maple) 37 gram)
* enbär
* enflis
* vaniljstång
* apelsinskal (3 gram)
* apelsin (30 gram)
* kanel (1/4 stång) |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
31.07 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:54 PM |
| Notes: |
|
|
|
|