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Azacoe #1

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey Kocken
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Wednesday October 18th 2017
1.046
1.011
4.5%
38.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 78.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.4%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.43 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 13.5 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.29 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 7.42 6.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
60 g Azacca60 g Azacca Hops Pellet 15 Boil 0 min 20%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
300 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Azacoe #1" American Pale Ale beer recipe by Casey Kocken. All Grain, ABV 4.5%, IBU 38.64, SRM 8.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Azacca, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 04:26 UTC
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