Azacoe #1
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.43 |
6.7% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.5 |
6.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.29 |
6.7% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.42 |
6.7% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20% |
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
300 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Azacoe #1" American Pale Ale beer recipe by Casey Kocken. All Grain, ABV 4.5%, IBU 38.64, SRM 8.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Azacca, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-10-18 04:26 UTC